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Koloh Regina; Balázs Viktória L.; Nagy-Radványi Lilla; Kocsis Béla; Kerekes Erika Beáta; Kocsis Marianna; Farkas Ágnes:
Chestnut Honey Is Effective against Mixed Biofilms at Different Stages of Maturity.
ANTIBIOTICS, 13 (3).
ISSN 2079-6382
(2024)
Vidács Anita; Kerekes Erika Beáta; Ramteke Pramod W.; Vágvölgyi Csaba; Krisch Judit:
Essential Oil Efficacy Impaired by Food Residues in Food Pathogen Adhesion.
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING, 49 (1).
pp. 107-119.
ISSN 2193-567X
(2024)
Kimani Bernard Gitura; Takó Miklós; Gömöri Csilla; Krisch Judit; Papp Tamás; Kerekes Erika Beáta; Vágvölgyi Csaba:
Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts.
FOODS, 12 (6).
ISSN 2304-8158
(2023)
Bakó Csongor; Balázs Viktória Lilla; Kerekes Erika Beáta; Kocsis Béla; Nagy Dávid; Szabó Péter; Micalizzi Giuseppe; Mondello Luigi; Krisch Judit; Pethő Dóra; Horváth Györgyi:
Flowering phenophases influence the antibacterial and anti-biofilm effects of Thymus vulgaris L. essential oil.
BMC COMPLEMENTARY MEDICINE AND THERAPIES, 23 (1).
ISSN 2662-7671
(2023)
Kotogán Alexandra; Furka Zsófia Terézia; Kovács Tamás; Volford Bettina; Papp Dóra Anna; Varga Mónika; Huynh Thu; Szekeres András; Papp Tamás; Vágvölgyi Csaba; Kerekes Erika Beáta; Takó Miklós; Mondal Keshab Chandra:
Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential.
FOODS, 11 (12).
Terjedelem: 19 p.-Azonosító: 1711.
ISSN 2304-8158
(2022)
Kimani Bernard Gitura; Kerekes Erika Beáta; Szebenyi Csilla; Krisch Judit; Vágvölgyi Csaba; Papp Tamás; Takó Miklós:
In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts.
FOODS, 10 (7).
Terjedelem: 14-Azonosító: 1652.
ISSN 2304-8158
(2021)
Krisch Judit; Kerekes Erika Beáta; Takó Miklós; Vágvölgyi Csaba:
Application of immobilized cells and enzymes in the food industry.
In:
Microbial Fermentation and Enzyme Technology.
CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 115-127.
(2020)
ISBN 9780429061257
Takó Miklós; Zambrano Carrillo Carolina Lorena; Kotogán Alexandra; Kerekes Erika Beáta; Papp Tamás; Krisch Judit; Vágvölgyi Csaba:
Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues.
In:
Microbial Fermentation and Enzyme Technology.
CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 175-193.
(2020)
ISBN 9780429061257
Takó Miklós; Kerekes Erika Beáta; Zambrano Carrillo Carolina Lorena; Kotogán Alexandra; Papp Tamás; Krisch Judit; Vágvölgyi Csaba:
Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms.
ANTIOXIDANTS, 9 (2).
Azonosító: 165-Terjedelem: 20 p.
ISSN 2076-3921
(2020)
Kerekes Erika Beáta; Vidács Anita; Takó Miklós; Petkovits Tamás; Vágvölgyi Csaba; Horváth Györgyi; Balázs Viktória Lilla; Krisch Judit:
Anti-Biofilm Effect of Selected Essential Oils and Main Components on Mono- and Polymicrobic Bacterial Cultures.
Microorganisms, 7.
Terjedelem: 14 p-Aznosító: 345.
ISSN 2076-2607
(2019)
Balázs Viktória Lilla; Horváth Barbara; Kerekes Erika Beáta; Ács Kamilla; Kocsis Béla; Varga Adorján; Böszörményi Andrea; Nagy Dávid; Krisch Judit; Széchenyi Aleksandar; Horváth Györgyi:
Anti-Haemophilus Activity of Selected Essential Oils Detected by TLC-Direct Bioautography and Biofilm Inhibition.
MOLECULES, 24 (18).
Azonosító: 3301-Terjedelem: 15 p.
ISSN 1420-3049
(2019)
Zambrano Carrillo Carolina Lorena; Kerekes Erika Beáta; Kotogán Alexandra; Papp Tamás; Vágvölgyi Csaba; Krisch Judit; Takó Miklós:
Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria.
LWT-FOOD SCIENCE AND TECHNOLOGY, 100.
pp. 416-425.
ISSN 0023-6438
(2019)
Gömöri Csilla; Vidács Anita; Kerekes Erika Beáta; Nacsa-Farkas Elvira; Böszörményi Andrea; Vágvölgyi Csaba; Krisch Judit:
Altered antimicrobial and anti-biofilm forming effect of thyme essential oil due to changes in composition.
NATURAL PRODUCT COMMUNICATIONS, 13 (4).
pp. 483-487.
ISSN 1934-578X
(2018)
Gyovai András; Minorics Renáta; Kiss Anita; Mernyák Erzsébet; Schneider Gyula; Szekeres András; Kerekes Erika Beáta; Ocsovszki Imre; Zupkó István:
Antiproliferative properties of newly synthesized 19-nortestosterone analogs without substantial androgenic activity.
FRONTIERS IN PHARMACOLOGY, 9.
Terjedelem: 11 p.-Azonosító: 825.
ISSN 1663-9812
(2018)
Béni Zoltán; Dékány Miklós; Kovács Bernadett; Csupor-Löffler Boglárka; Zomborszki Zoltán Péter; Kerekes Erika Beáta; Szekeres András; Zsoldiné Urbán Edit; Hohmann Judit; Ványolós Attila:
Bioactivity-guided isolation of antimicrobial and antioxidant metabolites from the mushroom Tapinella atrotomentosa.
MOLECULES, 23.
Terjedelem: 8 p.-Azonosító: 1082.
ISSN 1420-3049
(2018)
Gömöri Csilla; Nacsa-Farkas Elvira; Kerekes Erika Beáta; Vidács Anita; Bencsik Ottó; Kocsubé Sándor; Khaled Jamal M.; Alharbi N. S.; Vágvölgyi Csaba; Krisch Judit:
Effect of essential oil vapours on aflatoxin production of Aspergillus parasiticus.
WORLD MYCOTOXIN JOURNAL, 11 (4).
pp. 579-588.
ISSN 1875-0710
(2018)
Ács Kamilla; Kocsis Béla; Balázs Viktória Lilla; Kerekes Erika Beáta; Csikós Eszter; Varga Adorján; Krisch Judit; Vágvölgyi Csaba; Horváth Györgyi:
Illóolajok, illóolaj-komponensek és antibiotikumok együttes alkalmazásának lehetőségei légúti infekciók esetén.
GYÓGYSZERÉSZET, 62 (2).
pp. 73-79.
ISSN 0017-6036
(2018)
Vidács Anita; Kerekes Erika Beáta; Rajkó Róbert; Petkovits Tamás; Alharbi Naiyf S.; Khaled Jamal M.; Vágvölgyi Csaba; Krisch Judit:
Optimization of essential oils-based natural disinfectants against Listeria monocytogenes and Escherichia coli biofilms formed on polypropylene surfaces.
JOURNAL OF MOLECULAR LIQUIDS, 255.
pp. 257-262.
ISSN 0167-7322
(2018)
Berta Máté; Molnár István; Zentai Ádám; Kecskeméti Anita; Kerekes Erika Beáta; Gömöri Csilla; Vidács Anita; Kocsubé Sándor; Bencsik Ottó; Szekeres András; Vágvölgyi Csaba; Krisch Judit:
Preservation effect of cinnamon and clove essential oil vapors on shelled walnut.
ACTA BIOLOGICA SZEGEDIENSIS, 62 (2).
pp. 141-145.
ISSN 1588-385X
(2018)
Kerekes Erika Beáta; Vidács Anita; Jenei Török Julianna; Gömöri Csilla; Petkovits Tamás; Chandrasekaran Muthusamy; Kadaikunnan Shine; Alharbi Naiyf S.; Vágvölgyi Csaba; Krisch Judit:
Anti-listerial effect of selected essential oils and thymol.
ACTA BIOLOGICA HUNGARICA, 67 (3).
pp. 333-343.
ISSN 0236-5383
(2016)
Nacsa-Farkas Elvira; Kerekes Erika Beáta; Hargitai Fanni; Vágvölgyi Csaba; Szegedi Ernő:
Culture media supplemented with inorganic salts improve the growth and viability of several bacterial strains.
ACTA BIOLOGICA SZEGEDIENSIS, 60.
pp. 151-156.
ISSN 1588-385X
(2016)
Kerekes Erika Beáta; Vidács Anita; Törökné Jenei Julianna; Gömöri Csilla; Takó Miklós; Chandrasekaran M.; Kadaikunnan S.; Alharbi N. S.; Krisch Judit; Vágvölgyi Csaba:
Essential oils against bacterial biofilm formation and quorum sensing of food-borne pathogens and spoilage microorganisms.
In:
The Battle Against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs.
Microbiology Book Series, Volume 1
(5).
Formatex Research Center, Badajoz, pp. 429-437.
(2015)
ISBN 978-84-942134-6-5
Nacsa-Farkas Elvira; Kerekes Eliza; Kerekes Erika Beáta; Krisch Judit; Roxana Popescu; Vladić Daliborca Cristina; Ivan Pauliuc; Vágvölgyi Csaba:
Antifungal effect of selected European herbs against Candida albicans and emerging pathogenic non-albicans Candida species.
ACTA BIOLOGICA SZEGEDIENSIS, 58 (1).
pp. 61-64.
ISSN 1588-385X
(2014)
Kerekes Erika Beáta; Deák Éva; Takó Miklós; Tserennadmid Rentsenkhand; Petkovits Tamás; Vágvölgyi Csaba; Krisch Judit:
Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms.
JOURNAL OF APPLIED MICROBIOLOGY, 115 (4).
pp. 933-942.
ISSN 1364-5072
(2013)
Gömöri Csilla; Nacsa-Farkas Elvira; Kerekes Erika Beáta; Kocsubé Sándor; Vágvölgyi Csaba; Krisch Judit:
Evaluation of five essential oils for the control of food-spoilage and mycotoxin producing fungi.
ACTA BIOLOGICA SZEGEDIENSIS, 57 (2).
pp. 113-116.
ISSN 1588-385X
(2013)