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Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts

Kimani Bernard Gitura and Takó Miklós and Gömöri Csilla and Krisch Judit and Papp Tamás and Kerekes Erika Beáta and Vágvölgyi Csaba: Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts.
FOODS, 12 (6). ISSN 2304-8158 (2023)

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Creators:
Kimani Bernard Gitura MTMT
Takó Miklós MTMT
Gömöri Csilla MTMT
Krisch Judit MTMT
Papp Tamás MTMT
Kerekes Erika Beáta MTMT
Vágvölgyi Csaba MTMT
Item Type: Journal Article
Journal or Publication Title: FOODS
Date: 2023
Volume: 12
Number: 6
Number of Pages: 16
Publication identifier: 1338
ISSN: 2304-8158
Faculty/Unit: Faculty of Engineering
Faculty of Science and Informatics
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 33713784
DOI azonosító: https://doi.org/10.3390/foods12061338
Date Deposited: 2023. Mar. 24. 08:26
Last Modified: 2023. Mar. 24. 08:26
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/26831
Web of Science® Times Cited: 7 View citing articles in Web of Science®

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