Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential

Kotogán Alexandra and Furka Zsófia Terézia and Kovács Tamás and Volford Bettina and Papp Dóra Anna and Varga Mónika and Huynh Thu and Szekeres András and Papp Tamás and Vágvölgyi Csaba and Kerekes Erika Beáta and Takó Miklós and Mondal Keshab Chandra: Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential.
FOODS, 11 (12). Terjedelem: 19 p.-Azonosító: 1711. ISSN 2304-8158 (2022)

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Creators:
Kotogán Alexandra MTMT
Furka Zsófia Terézia
Kovács Tamás MTMT
Volford Bettina MTMT
Papp Dóra Anna MTMT
Varga Mónika MTMT
Huynh Thu MTMT
Szekeres András MTMT
Papp Tamás MTMT
Vágvölgyi Csaba MTMT
Kerekes Erika Beáta MTMT
Takó Miklós MTMT
Mondal Keshab Chandra
Item Type: Journal Article
Journal or Publication Title: FOODS
Date: 2022
Volume: 11
Number: 12
Page Range: Terjedelem: 19 p.-Azonosító: 1711
ISSN: 2304-8158
Faculty/Unit: Faculty of Science and Informatics
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 32872836
DOI azonosító: https://doi.org/10.3390/foods11121711
Date Deposited: 2022. Jun. 13. 13:27
Last Modified: 2022. Jun. 13. 13:27
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/24518
Web of Science® Times Cited: 7 View citing articles in Web of Science®

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