Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential

Kotogán Alexandra and Furka Zsófia Terézia and Kovács Tamás and Volford Bettina and Papp Dóra Anna and Varga Mónika and Huynh Thu and Szekeres András and Papp Tamás and Vágvölgyi Csaba and Kerekes Erika Beáta and Takó Miklós and Mondal Keshab Chandra: Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential.
FOODS, 11 (12). Terjedelem: 19 p.-Azonosító: 1711. ISSN 2304-8158 (2022)

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Item Type: Journal Article
Journal or Publication Title: FOODS
Date: 2022
Volume: 11
Number: 12
Page Range: Terjedelem: 19 p.-Azonosító: 1711
ISSN: 2304-8158
Faculty/Unit: Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 32872836
DOI azonosító: https://doi.org/10.3390/foods11121711
Date Deposited: 2022. Jun. 13. 13:27
Last Modified: 2022. Jun. 13. 13:27
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/24518
Web of Science® Times Cited: 5 View citing articles in Web of Science®

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