Zambrano Carrillo, Carolina Lorena, Kerekes, Erika Beáta, Kotogán, Alexandra, Papp, Tamás, Vágvölgyi, Csaba, Krisch, Judit, Takó, Miklós:
Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria.
LWT-FOOD SCIENCE AND TECHNOLOGY, 100.
pp. 416-425.
ISSN 0023-6438
(2019)
![[img]](http://publicatio.bibl.u-szeged.hu/style/images/fileicons/text.png) |
Text
Zambrano_et al_10.1016@j.lwt.2018.10.044.pdf - Submitted Version Closed access: Repository staff only Download (638kB) | Request a copy |
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | LWT-FOOD SCIENCE AND TECHNOLOGY |
| Date: | 2019 |
| Volume: | 100 |
| Page Range: | pp. 416-425 |
| ISSN: | 0023-6438 |
| Faculty: | Faculty of Engineering Faculty of Science and Informatics |
| Institution: | Szegedi Tudományegyetem |
| MTMT id: | 30307693 |
| DOI id: | https://doi.org/10.1016/j.lwt.2018.10.044 |
| Date Deposited: | 2018. Nov. 15. 09:02 |
| Last Modified: | 2018. Nov. 15. 09:02 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/14022 |
| Web of Science® Times Cited: 7 | View citing articles in Web of Science® |
Actions (login required)
 |
View Item |
Download Statistics
Download Statistics
