Zambrano Carrillo Carolina Lorena and Kerekes Erika Beáta and Kotogán Alexandra and Papp Tamás and Vágvölgyi Csaba and Krisch Judit and Takó Miklós:
Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria.
LWT-FOOD SCIENCE AND TECHNOLOGY, 100.
pp. 416-425.
ISSN 0023-6438
(2019)
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Zambrano_et al_10.1016@j.lwt.2018.10.044.pdf - Submitted Version Closed access: Repository staff only Download (638kB) | Request a copy |
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Item Type: | Journal Article | |||||||
Journal or Publication Title: | LWT-FOOD SCIENCE AND TECHNOLOGY | |||||||
Date: | 2019 | |||||||
Volume: | 100 | |||||||
Page Range: | pp. 416-425 | |||||||
ISSN: | 0023-6438 | |||||||
Faculty/Unit: | Faculty of Engineering Faculty of Science and Informatics |
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Institution: | University of Szeged (2000-) | |||||||
Language: | English | |||||||
MTMT rekordazonosító: | 30307693 | |||||||
DOI azonosító: | https://doi.org/10.1016/j.lwt.2018.10.044 | |||||||
Date Deposited: | 2018. Nov. 15. 09:02 | |||||||
Last Modified: | 2018. Nov. 15. 09:02 | |||||||
URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/14022 |
Web of Science® Times Cited: 34 | View citing articles in Web of Science® |
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