Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria

Zambrano Carrillo Carolina Lorena, Kerekes Erika Beáta, Kotogán Alexandra, Papp Tamás, Vágvölgyi Csaba, Krisch Judit, Takó Miklós: Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria.
LWT-FOOD SCIENCE AND TECHNOLOGY, 100. pp. 416-425. ISSN 0023-6438 (2019)

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Item Type: Article
Journal or Publication Title: LWT-FOOD SCIENCE AND TECHNOLOGY
Date: 2019
Volume: 100
Page Range: pp. 416-425
ISSN: 0023-6438
Faculty: Mérnöki Kar
Természettudományi és Informatikai Kar
Institution: Szegedi Tudományegyetem
Identification Number: 30307693
DOI id: https://doi.org/10.1016/j.lwt.2018.10.044
Date Deposited: 2018. Nov. 15. 09:02
Last Modified: 2018. Nov. 15. 09:02
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/14022

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