Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria

Zambrano Carrillo, Carolina Lorena, Kerekes, Erika Beáta, Kotogán, Alexandra, Papp, Tamás, Vágvölgyi, Csaba, Krisch, Judit, Takó, Miklós: Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria.
LWT-FOOD SCIENCE AND TECHNOLOGY, 100. pp. 416-425. ISSN 0023-6438 (2019)

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Item Type: Article
Journal or Publication Title: LWT-FOOD SCIENCE AND TECHNOLOGY
Date: 2019
Volume: 100
Page Range: pp. 416-425
ISSN: 0023-6438
Faculty: Faculty of Engineering
Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
MTMT id: 30307693
DOI id: https://doi.org/10.1016/j.lwt.2018.10.044
Date Deposited: 2018. Nov. 15. 09:02
Last Modified: 2018. Nov. 15. 09:02
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/14022
Web of Science® Times Cited: 7 View citing articles in Web of Science®

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