magyar

Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria

Zambrano Carrillo Carolina Lorena and Kerekes Erika Beáta and Kotogán Alexandra and Papp Tamás and Vágvölgyi Csaba and Krisch Judit and Takó Miklós: Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria.
LWT-FOOD SCIENCE AND TECHNOLOGY, 100. pp. 416-425. ISSN 0023-6438 (2019)

[thumbnail of Zambrano_et al_10.1016@j.lwt.2018.10.044.pdf] Text
Zambrano_et al_10.1016@j.lwt.2018.10.044.pdf - Submitted Version
Closed access: Repository staff only
Download (638kB) | Request a copy
Creators:
Zambrano Carrillo Carolina Lorena MTMT
Kerekes Erika Beáta MTMT
Kotogán Alexandra MTMT
Papp Tamás MTMT
Vágvölgyi Csaba MTMT
Krisch Judit MTMT
Takó Miklós MTMT
Item Type: Journal Article
Journal or Publication Title: LWT-FOOD SCIENCE AND TECHNOLOGY
Date: 2019
Volume: 100
Page Range: pp. 416-425
ISSN: 0023-6438
Faculty/Unit: Faculty of Engineering
Faculty of Science and Informatics
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 30307693
DOI azonosító: https://doi.org/10.1016/j.lwt.2018.10.044
Date Deposited: 2018. Nov. 15. 09:02
Last Modified: 2018. Nov. 15. 09:02
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/14022
Web of Science® Times Cited: 34 View citing articles in Web of Science®

Actions (login required)

View Item View Item
Download Statistics

Downloads

Downloads per month over past year

Technical information: publicatio AT ek.szte.hu
SZTE Repository of Publications is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.