Application of immobilized cells and enzymes in the food industry

Krisch, Judit, Kerekes, Erika Beáta, Takó, Miklós, Vágvölgyi, Csaba: Application of immobilized cells and enzymes in the food industry.
In: Microbial Fermentation and Enzyme Technology. CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 115-127. (2020) ISBN 9780429061257

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Item Type: Book Section
Date: 2020
Number of Pages: 13
Page Range: pp. 115-127
ISBN: 9780429061257
Publisher: CRC Press - Taylor and Francis Group
Place of Publication: Boca Raton (FL)
Faculty: Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
MTMT id: 30796399
DOI id: https://doi.org/10.1201/9780429061257-8
Related URLs:
Date Deposited: 2020. Jun. 18. 12:34
Last Modified: 2020. Jun. 18. 12:34
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/18970

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