Takó Miklós and Zambrano Carrillo Carolina Lorena and Kotogán Alexandra and Kerekes Erika Beáta and Papp Tamás and Krisch Judit and Vágvölgyi Csaba:
Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues.
In:
Microbial Fermentation and Enzyme Technology.
CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 175-193.
(2020)
ISBN 9780429061257
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| Item Type: | Book Section |
|---|---|
| Date: | 2020 |
| Number of Pages: | 19 |
| Page Range: | pp. 175-193 |
| ISBN: | 9780429061257 |
| Publisher: | CRC Press - Taylor and Francis Group |
| Place of Publication: | Boca Raton (FL) |
| Faculty/Unit: | Faculty of Science and Informatics |
| Institution: | Szegedi Tudományegyetem |
| Language: | English |
| MTMT rekordazonosító: | 30796371 |
| DOI azonosító: | https://doi.org/10.1201/9780429061257-12 |
| Related URLs: | |
| Date Deposited: | 2020. Jun. 18. 12:34 |
| Last Modified: | 2020. Jun. 18. 12:34 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/18969 |
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