Takó, Miklós, Zambrano Carrillo, Carolina Lorena, Kotogán, Alexandra, Kerekes, Erika Beáta, Papp, Tamás, Krisch, Judit, Vágvölgyi, Csaba:
Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues.
In:
Microbial Fermentation and Enzyme Technology.
CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 175-193.
(2020)
ISBN 9780429061257
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Item Type: | Book Section |
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Date: | 2020 |
Number of Pages: | 19 |
Page Range: | pp. 175-193 |
ISBN: | 9780429061257 |
Publisher: | CRC Press - Taylor and Francis Group |
Place of Publication: | Boca Raton (FL) |
Faculty: | Faculty of Science and Informatics |
Institution: | Szegedi Tudományegyetem |
MTMT id: | 30796371 |
DOI id: | https://doi.org/10.1201/9780429061257-12 |
Related URLs: | |
Date Deposited: | 2020. Jun. 18. 12:34 |
Last Modified: | 2020. Jun. 18. 12:34 |
URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/18969 |
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