Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues

Takó Miklós and Zambrano Carrillo Carolina Lorena and Kotogán Alexandra and Kerekes Erika Beáta and Papp Tamás and Krisch Judit and Vágvölgyi Csaba: Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues.
In: Microbial Fermentation and Enzyme Technology. CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 175-193. (2020) ISBN 9780429061257

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Item Type: Book Section
Date: 2020
Number of Pages: 19
Page Range: pp. 175-193
ISBN: 9780429061257
Publisher: CRC Press - Taylor and Francis Group
Place of Publication: Boca Raton (FL)
Faculty/Unit: Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 30796371
DOI azonosító: https://doi.org/10.1201/9780429061257-12
Related URLs:
Date Deposited: 2020. Jun. 18. 12:34
Last Modified: 2020. Jun. 18. 12:34
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/18969

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