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Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues

Takó Miklós and Zambrano Carrillo Carolina Lorena and Kotogán Alexandra and Kerekes Erika Beáta and Papp Tamás and Krisch Judit and Vágvölgyi Csaba: Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues.
In: Microbial Fermentation and Enzyme Technology. CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 175-193. (2020) ISBN 9780429061257

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Creators:
Takó Miklós MTMT
Zambrano Carrillo Carolina Lorena MTMT
Kotogán Alexandra MTMT
Kerekes Erika Beáta MTMT
Papp Tamás MTMT
Krisch Judit MTMT
Vágvölgyi Csaba MTMT
Item Type: Book Section
Date: 2020
Number of Pages: 19
Page Range: pp. 175-193
ISBN: 9780429061257
Publisher: CRC Press - Taylor and Francis Group
Place of Publication: Boca Raton (FL)
Faculty/Unit: Faculty of Science and Informatics
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 30796371
DOI azonosító: https://doi.org/10.1201/9780429061257-12
Related URLs:
Date Deposited: 2020. Jun. 18. 12:34
Last Modified: 2020. Jun. 18. 12:34
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/18969

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