Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms

Takó Miklós and Kerekes Erika Beáta and Zambrano Carrillo Carolina Lorena and Kotogán Alexandra and Papp Tamás and Krisch Judit and Vágvölgyi Csaba: Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms.
ANTIOXIDANTS, 9 (2). Azonosító: 165-Terjedelem: 20 p. ISSN 2076-3921 (2020)

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Item Type: Journal Article
Journal or Publication Title: ANTIOXIDANTS
Date: 2020
Volume: 9
Number: 2
Page Range: Azonosító: 165-Terjedelem: 20 p
ISSN: 2076-3921
Faculty/Unit: Faculty of Engineering
Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 31185368
DOI azonosító: https://doi.org/10.3390/antiox9020165
Date Deposited: 2020. Feb. 21. 14:22
Last Modified: 2020. Feb. 24. 11:08
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/18276
Web of Science® Times Cited: 69 View citing articles in Web of Science®

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