Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms

Takó, Miklós, Kerekes, Erika Beáta, Zambrano Carrillo, Carolina Lorena, Kotogán, Alexandra, Papp, Tamás, Krisch, Judit, Vágvölgyi, Csaba: Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms.
ANTIOXIDANTS, 9 (2). Azonosító: 165-Terjedelem: 20 p. ISSN 2076-3921 (2020)

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Item Type: Article
Journal or Publication Title: ANTIOXIDANTS
Date: 2020
Volume: 9
Number: 2
Page Range: Azonosító: 165-Terjedelem: 20 p
ISSN: 2076-3921
Faculty: Faculty of Engineering
Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
MTMT id: 31185368
DOI id: https://doi.org/10.3390/antiox9020165
Date Deposited: 2020. Feb. 21. 14:22
Last Modified: 2020. Feb. 24. 11:08
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/18276
Web of Science® Times Cited: 12 View citing articles in Web of Science®

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