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In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts

Kimani Bernard Gitura and Kerekes Erika Beáta and Szebenyi Csilla and Krisch Judit and Vágvölgyi Csaba and Papp Tamás and Takó Miklós: In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts.
FOODS, 10 (7). Terjedelem: 14-Azonosító: 1652. ISSN 2304-8158 (2021)

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Creators:
Kimani Bernard Gitura MTMT
Kerekes Erika Beáta MTMT
Szebenyi Csilla MTMT
Krisch Judit MTMT
Vágvölgyi Csaba MTMT
Papp Tamás MTMT
Takó Miklós MTMT
Item Type: Journal Article
Journal or Publication Title: FOODS
Date: 2021
Volume: 10
Number: 7
Page Range: Terjedelem: 14-Azonosító: 1652
ISSN: 2304-8158
Faculty/Unit: Faculty of Science and Informatics
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 32106232
DOI azonosító: https://doi.org/10.3390/foods10071652
Date Deposited: 2021. Jul. 19. 11:27
Last Modified: 2021. Jul. 19. 11:27
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/21917
Web of Science® Times Cited: 20 View citing articles in Web of Science®

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