Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils

Vidács Anita and Kerekes Erika Beáta and Takó Miklós and Vágvölgyi Csaba and Krisch Judit: Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 30 (4). pp. 361-369. ISSN 1082-0132 (2024)

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Item Type: Journal Article
Journal or Publication Title: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Date: 2024
Volume: 30
Number: 4
Page Range: pp. 361-369
ISSN: 1082-0132
Faculty/Unit: Faculty of Engineering
Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 33715305
DOI azonosító: https://doi.org/10.1177/10820132231165543
Date Deposited: 2024. May. 21. 08:16
Last Modified: 2024. May. 21. 08:16
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/31648
Web of Science® Times Cited: 1 View citing articles in Web of Science®

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