Gömöri Csilla and Nacsa-Farkas Elvira and Kerekes Erika Beáta and Kocsubé Sándor and Vágvölgyi Csaba and Krisch Judit:
Evaluation of five essential oils for the control of food-spoilage and mycotoxin producing fungi.
ACTA BIOLOGICA SZEGEDIENSIS, 57 (2).
pp. 113-116.
ISSN 1588-385X
(2013)
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Item Type: | Journal Article | ||||||
Journal or Publication Title: | ACTA BIOLOGICA SZEGEDIENSIS | ||||||
Date: | 2013 | ||||||
Volume: | 57 | ||||||
Number: | 2 | ||||||
Page Range: | pp. 113-116 | ||||||
ISSN: | 1588-385X | ||||||
Publisher: | Szegedi Tudományegyetem | ||||||
Faculty/Unit: | Faculty of Engineering Faculty of Science and Informatics |
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Institution: | University of Szeged (2000-) | ||||||
Language: | English | ||||||
MTMT rekordazonosító: | 2599506 | ||||||
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Date Deposited: | 2017. Dec. 21. 15:24 | ||||||
Last Modified: | 2020. Mar. 10. 14:04 | ||||||
URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/12536 |
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