Evaluation of five essential oils for the control of food-spoilage and mycotoxin producing fungi

Gömöri Csilla, Nacsa-Farkas Elvira, Kerekes Erika Beáta, Kocsubé Sándor, Vágvölgyi Csaba, Krisch Judit: Evaluation of five essential oils for the control of food-spoilage and mycotoxin producing fungi.
ACTA BIOLOGICA SZEGEDIENSIS, (57) 2. pp. 113-116. ISSN 1588-385X (2013)

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Item Type: Article
Journal or Publication Title: ACTA BIOLOGICA SZEGEDIENSIS
Date: 2013
Volume: 57
Number: 2
Page Range: pp. 113-116
ISSN: 1588-385X
Publisher: Szegedi Tudományegyetem
Faculty: Faculty of Engineering
Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
SWORD language: Angol
Identification Number: 2599506
Related URLs:
Date Deposited: 2017. Dec. 21. 15:24
Last Modified: 2017. Dec. 21. 15:24
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/12536

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