Gömöri Csilla and Nacsa-Farkas Elvira and Kerekes Erika Beáta and Kocsubé Sándor and Vágvölgyi Csaba and Krisch Judit:
Evaluation of five essential oils for the control of food-spoilage and mycotoxin producing fungi.
ACTA BIOLOGICA SZEGEDIENSIS, 57 (2).
pp. 113-116.
ISSN 1588-385X
(2013)
Preview |
Text
57113.pdf - Published Version Download (363kB) | Preview |
| Creators: |
|
||||||
|---|---|---|---|---|---|---|---|
| Item Type: | Journal Article | ||||||
| Journal or Publication Title: | ACTA BIOLOGICA SZEGEDIENSIS | ||||||
| Date: | 2013 | ||||||
| Volume: | 57 | ||||||
| Number: | 2 | ||||||
| Page Range: | pp. 113-116 | ||||||
| ISSN: | 1588-385X | ||||||
| Publisher: | Szegedi Tudományegyetem | ||||||
| Faculty/Unit: | Faculty of Engineering Faculty of Science and Informatics |
||||||
| Institution: | University of Szeged (2000-) | ||||||
| Language: | English | ||||||
| MTMT rekordazonosító: | 2599506 | ||||||
| Related URLs: | |||||||
| Date Deposited: | 2017. Dec. 21. 15:24 | ||||||
| Last Modified: | 2020. Mar. 10. 14:04 | ||||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/12536 |
Actions (login required)
 |
View Item |
Download Statistics
Download Statistics
