Items where Author is " Mondal Keshab Chandra"

Kovács Tamás and Kasziba Zsófia Sára and Kovács Anita and Vágvölgyi Csaba and Papp Tamás and Mondal Keshab Chandra and Krisch Judit and Takó Miklós: Mucoromycota tannases: activity screening, production and enzyme purification.
ACTA BIOLOGICA SZEGEDIENSIS, 68 (2). pp. 68-78. ISSN 1588-385X (2024)

Hor Papan Kumar and Pal Shilpee and Mondal Joy and Halder Suman Kumar and Ghosh Kuntal and Santra Sourav and Ray Mousumi and Goswami Debabrata and Chakrabarti Sudipta and Singh Somnath and Dwivedi Sanjai K. and Takó Miklós and Bera Debabrata and Mondal Keshab Chandra: Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota.
FRONTIERS IN MICROBIOLOGY, 13. Terjedelem: 17-Azonosító: 794503. ISSN 1664-302X (2022)

Kotogán Alexandra and Furka Zsófia Terézia and Kovács Tamás and Volford Bettina and Papp Dóra Anna and Varga Mónika and Huynh Thu and Szekeres András and Papp Tamás and Vágvölgyi Csaba and Kerekes Erika Beáta and Takó Miklós and Mondal Keshab Chandra: Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential.
FOODS, 11 (12). Terjedelem: 19 p.-Azonosító: 1711. ISSN 2304-8158 (2022)

Hor Papan Kumar and Goswami Debabrata and Ghosh Kuntal and Takó Miklós and Halder Suman Kumar and Mondal Keshab Chandra: Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile.
SYSTEMS MICROBIOLOGY AND BIOMANUFACTURING, 2. pp. 147-156. ISSN 2662-7655 (2022)

Zambrano Carrillo Carolina Lorena and Kotogán Alexandra and Bencsik Ottó and Papp Tamás and Vágvölgyi Csaba and Mondal Keshab Chandra and Krisch Judit and Takó Miklós: Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment.
LWT-FOOD SCIENCE AND TECHNOLOGY, 89. pp. 457-465. ISSN 0023-6438 (2018)

Jena Harekrushna and Halder Suman Kumar and Soren Jyoti Prakash and Takó Miklós and Mondal Keshab Chandra: Valorization of wheat bran for cost-effective production of cellulolytic enzymes by Aspergillus fumigatus SKH2 and utilization of the enzyme cocktail for saccharification of lignocellulosic biomass.
ACTA BIOLOGICA SZEGEDIENSIS, 60 (2). pp. 129-137. ISSN 1588-385X (2016)

Takó Miklós and Kotogán Alexandra and Krisch Judit and Vágvölgyi Csaba and Mondal Keshab Chandra and Papp Tamás: Enhanced production of industrial enzymes in Mucoromycotina fungi during solid-state fermentation of agricultural wastes/by-products.
ACTA BIOLOGICA HUNGARICA, 66 (3). pp. 348-360. ISSN 0236-5383 (2015)

Jana Arijit and Halder Suman Kumar and Ghosh Kuntal and Paul Tanmay and Vágvölgyi Csaba and Mondal Keshab Chandra and Mohapatra Pradeep Kumar Das: Tannase immobilization by chitin-alginate based adsorption-entrapment technique and its exploitation in fruit juice clarification.
FOOD AND BIOPROCESS TECHNOLOGY, 8 (11). pp. 2319-2329. ISSN 1935-5130 (2015)