Hor Papan Kumar and Goswami Debabrata and Ghosh Kuntal and Takó Miklós and Halder Suman Kumar and Mondal Keshab Chandra:
Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile.
SYSTEMS MICROBIOLOGY AND BIOMANUFACTURING, 2.
pp. 147-156.
ISSN 2662-7655
(2022)
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| Item Type: | Journal Article | ||||||
| Journal or Publication Title: | SYSTEMS MICROBIOLOGY AND BIOMANUFACTURING | ||||||
| Date: | 2022 | ||||||
| Volume: | 2 | ||||||
| Page Range: | pp. 147-156 | ||||||
| ISSN: | 2662-7655 | ||||||
| Faculty/Unit: | Faculty of Science and Informatics | ||||||
| Institution: | University of Szeged (2000-) | ||||||
| Language: | English | ||||||
| MTMT rekordazonosító: | 32132861 | ||||||
| DOI azonosító: | https://doi.org/10.1007/s43393-021-00046-8 | ||||||
| Date Deposited: | 2022. Jun. 07. 11:19 | ||||||
| Last Modified: | 2022. Jun. 07. 11:19 | ||||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/24495 |
| Web of Science® Times Cited: 2 | View citing articles in Web of Science® |
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