Enhanced production of industrial enzymes in Mucoromycotina fungi during solid-state fermentation of agricultural wastes/by-products

Takó Miklós and Kotogán Alexandra and Krisch Judit and Vágvölgyi Csaba and Mondal Keshab Chandra and Papp Tamás: Enhanced production of industrial enzymes in Mucoromycotina fungi during solid-state fermentation of agricultural wastes/by-products.
ACTA BIOLOGICA HUNGARICA, 66 (3). pp. 348-360. ISSN 0236-5383 (2015)

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Creators:
Takó Miklós MTMT
Kotogán Alexandra MTMT
Krisch Judit MTMT
Vágvölgyi Csaba MTMT
Mondal Keshab Chandra
Papp Tamás MTMT
Item Type: Journal Article
Journal or Publication Title: ACTA BIOLOGICA HUNGARICA
Date: 2015
Volume: 66
Number: 3
Page Range: pp. 348-360
ISSN: 0236-5383
Faculty/Unit: Faculty of Science and Informatics
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 2789172
DOI azonosító: https://doi.org/10.1556/018.66.2015.3.10
Date Deposited: 2016. Jul. 26. 16:01
Last Modified: 2019. Jul. 29. 15:49
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/7343
Web of Science® Times Cited: 18 View citing articles in Web of Science®

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