Zambrano Carrillo, Carolina Lorena, Kotogán, Alexandra, Bencsik, Ottó, Papp, Tamás, Vágvölgyi, Csaba, Mondal, Keshab Chandra, Krisch, Judit, Takó, Miklós:
Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment.
LWT-FOOD SCIENCE AND TECHNOLOGY, 89.
pp. 457-465.
ISSN 0023-6438
(2018)
![[img]](http://publicatio.bibl.u-szeged.hu/style/images/fileicons/text.png) |
Text
Zambrano_et_al_LWT_2018_u.pdf - Published Version Closed access: Repository staff only Download (636kB) | Request a copy |
|
|
Text
Zambrano et al_2018_postprint.pdf - Accepted Version Download (1MB) | Preview |
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | LWT-FOOD SCIENCE AND TECHNOLOGY |
| Date: | 2018 |
| Volume: | 89 |
| Page Range: | pp. 457-465 |
| ISSN: | 0023-6438 |
| Publisher: | Academic Press, INC |
| Faculty: | Faculty of Engineering Faculty of Science and Informatics |
| Institution: | Szegedi Tudományegyetem |
| MTMT id: | 3293171 |
| DOI id: | https://doi.org/10.1016/j.lwt.2017.11.025 |
| Date Deposited: | 2017. Dec. 05. 12:37 |
| Last Modified: | 2020. Jan. 24. 11:37 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/12335 |
| Web of Science® Times Cited: 13 | View citing articles in Web of Science® |
Actions (login required)
 |
View Item |
Download Statistics
Download Statistics
