Zambrano Carrillo, Carolina Lorena, Kotogán, Alexandra, Bencsik, Ottó, Papp, Tamás, Vágvölgyi, Csaba, Mondal, Keshab Chandra, Krisch, Judit, Takó, Miklós:
Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment.
LWT-FOOD SCIENCE AND TECHNOLOGY, 89.
pp. 457-465.
ISSN 0023-6438
(2018)
![]() |
Text
Zambrano_et_al_LWT_2018_u.pdf - Published Version Closed access: Repository staff only Download (636kB) | Request a copy |
|
|
Text
Zambrano et al_2018_postprint.pdf - Accepted Version Download (1MB) | Preview |
Item Type: | Article |
---|---|
Journal or Publication Title: | LWT-FOOD SCIENCE AND TECHNOLOGY |
Date: | 2018 |
Volume: | 89 |
Page Range: | pp. 457-465 |
ISSN: | 0023-6438 |
Publisher: | Academic Press, INC |
Faculty: | Faculty of Engineering Faculty of Science and Informatics |
Institution: | Szegedi Tudományegyetem |
MTMT id: | 3293171 |
DOI id: | https://doi.org/10.1016/j.lwt.2017.11.025 |
Date Deposited: | 2017. Dec. 05. 12:37 |
Last Modified: | 2020. Jan. 24. 11:37 |
URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/12335 |
Web of Science® Times Cited: 13 | View citing articles in Web of Science® |
Actions (login required)
![]() |
View Item |