Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota

Hor Papan Kumar and Pal Shilpee and Mondal Joy and Halder Suman Kumar and Ghosh Kuntal and Santra Sourav and Ray Mousumi and Goswami Debabrata and Chakrabarti Sudipta and Singh Somnath and Dwivedi Sanjai K. and Takó Miklós and Bera Debabrata and Mondal Keshab Chandra: Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota.
FRONTIERS IN MICROBIOLOGY, 13. Terjedelem: 17-Azonosító: 794503. ISSN 1664-302X (2022)

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Item Type: Journal Article
Journal or Publication Title: FRONTIERS IN MICROBIOLOGY
Date: 2022
Volume: 13
Page Range: Terjedelem: 17-Azonosító: 794503
ISSN: 1664-302X
Faculty/Unit: Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 32865830
DOI azonosító: https://doi.org/10.3389/fmicb.2022.794503
Date Deposited: 2022. Jun. 07. 11:08
Last Modified: 2022. Jun. 07. 11:08
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/24494
Web of Science® Times Cited: 7 View citing articles in Web of Science®

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