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Tannase immobilization by chitin-alginate based adsorption-entrapment technique and its exploitation in fruit juice clarification

Jana Arijit and Halder Suman Kumar and Ghosh Kuntal and Paul Tanmay and Vágvölgyi Csaba and Mondal Keshab Chandra and Mohapatra Pradeep Kumar Das: Tannase immobilization by chitin-alginate based adsorption-entrapment technique and its exploitation in fruit juice clarification.
FOOD AND BIOPROCESS TECHNOLOGY, 8 (11). pp. 2319-2329. ISSN 1935-5130 (2015)

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Creators:
Jana Arijit
Halder Suman Kumar
Ghosh Kuntal
Paul Tanmay
Vágvölgyi Csaba MTMT
Mondal Keshab Chandra
Mohapatra Pradeep Kumar Das
Item Type: Journal Article
Journal or Publication Title: FOOD AND BIOPROCESS TECHNOLOGY
Date: 2015
Volume: 8
Number: 11
Page Range: pp. 2319-2329
ISSN: 1935-5130
Faculty/Unit: Faculty of Science and Informatics
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 2940287
DOI azonosító: https://doi.org/10.1007/s11947-015-1586-9
Date Deposited: 2017. Mar. 30. 10:20
Last Modified: 2020. Feb. 10. 13:54
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/11098
Web of Science® Times Cited: 31 View citing articles in Web of Science®

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