Tannase immobilization by chitin-alginate based adsorption-entrapment technique and its exploitation in fruit juice clarification

Jana, Arijit, Halder, Suman Kumar, Ghosh, Kuntal, Paul, Tanmay, Vágvölgyi, Csaba, Mondal, Keshab Chandra, Mohapatra, Pradeep Kumar Das: Tannase immobilization by chitin-alginate based adsorption-entrapment technique and its exploitation in fruit juice clarification.
FOOD AND BIOPROCESS TECHNOLOGY, 8 (11). pp. 2319-2329. ISSN 1935-5130 (2015)

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Item Type: Article
Journal or Publication Title: FOOD AND BIOPROCESS TECHNOLOGY
Date: 2015
Volume: 8
Number: 11
Page Range: pp. 2319-2329
ISSN: 1935-5130
Faculty: Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
MTMT id: 2940287
DOI id: https://doi.org/10.1007/s11947-015-1586-9
Date Deposited: 2017. Mar. 30. 10:20
Last Modified: 2020. Feb. 10. 13:54
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/11098
Web of Science® Times Cited: 15 View citing articles in Web of Science®

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