Items where Author is " Zambrano Carrillo Carolina Lorena"

Takó Miklós and Zambrano Carrillo Carolina Lorena and Kotogán Alexandra and Kerekes Erika Beáta and Papp Tamás and Krisch Judit and Vágvölgyi Csaba: Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues.
In: Microbial Fermentation and Enzyme Technology. CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 175-193. (2020) ISBN 9780429061257

Takó Miklós and Kerekes Erika Beáta and Zambrano Carrillo Carolina Lorena and Kotogán Alexandra and Papp Tamás and Krisch Judit and Vágvölgyi Csaba: Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms.
ANTIOXIDANTS, 9 (2). Azonosító: 165-Terjedelem: 20 p. ISSN 2076-3921 (2020)

Zambrano Carrillo Carolina Lorena and Kerekes Erika Beáta and Kotogán Alexandra and Papp Tamás and Vágvölgyi Csaba and Krisch Judit and Takó Miklós: Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria.
LWT-FOOD SCIENCE AND TECHNOLOGY, 100. pp. 416-425. ISSN 0023-6438 (2019)

Zambrano Carrillo Carolina Lorena and Kotogán Alexandra and Bencsik Ottó and Papp Tamás and Vágvölgyi Csaba and Mondal Keshab Chandra and Krisch Judit and Takó Miklós: Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment.
LWT-FOOD SCIENCE AND TECHNOLOGY, 89. pp. 457-465. ISSN 0023-6438 (2018)

Kotogán Alexandra and Zambrano Carrillo Carolina Lorena and Kecskeméti Anita and Varga Mónika and Szekeres András and Papp Tamás and Vágvölgyi Csaba and Takó Miklós: An organic solvent-tolerant lipase with both hydrolytic and synthetic activities from the oleaginous fungus Mortierella echinosphaera.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 19 (4). Terjedelem: 16 p.-Azonosító: 1129. ISSN 1661-6596 (2018)