Szerző: " Zambrano Carrillo Carolina Lorena"

Takó Miklós; Tunali Fatma; Zambrano Carrillo Carolina Lorena; Kovács Tamás; Varga Mónika; Szekeres András; Papp Tamás; Tugay Osman; Kerekes Erika Beáta; Krisch Judit; Vágvölgyi Csaba: Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction.
APPLIED SCIENCES-BASEL, 14 (21). ISSN 2076-3417 (2024)

Takó Miklós; Zambrano Carrillo Carolina Lorena; Kotogán Alexandra; Kerekes Erika Beáta; Papp Tamás; Krisch Judit; Vágvölgyi Csaba: Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues.
In: Microbial Fermentation and Enzyme Technology. CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 175-193. (2020) ISBN 9780429061257

Takó Miklós; Kerekes Erika Beáta; Zambrano Carrillo Carolina Lorena; Kotogán Alexandra; Papp Tamás; Krisch Judit; Vágvölgyi Csaba: Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms.
ANTIOXIDANTS, 9 (2). Azonosító: 165-Terjedelem: 20 p. ISSN 2076-3921 (2020)

Zambrano Carrillo Carolina Lorena; Kerekes Erika Beáta; Kotogán Alexandra; Papp Tamás; Vágvölgyi Csaba; Krisch Judit; Takó Miklós: Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria.
LWT-FOOD SCIENCE AND TECHNOLOGY, 100. pp. 416-425. ISSN 0023-6438 (2019)

Zambrano Carrillo Carolina Lorena; Kotogán Alexandra; Bencsik Ottó; Papp Tamás; Vágvölgyi Csaba; Mondal Keshab Chandra; Krisch Judit; Takó Miklós: Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment.
LWT-FOOD SCIENCE AND TECHNOLOGY, 89. pp. 457-465. ISSN 0023-6438 (2018)

Kotogán Alexandra; Zambrano Carrillo Carolina Lorena; Kecskeméti Anita; Varga Mónika; Szekeres András; Papp Tamás; Vágvölgyi Csaba; Takó Miklós: An organic solvent-tolerant lipase with both hydrolytic and synthetic activities from the oleaginous fungus Mortierella echinosphaera.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 19 (4). Terjedelem: 16 p.-Azonosító: 1129. ISSN 1661-6596 (2018)