Items where Author is " Ghosh Kuntal"

Number of items: 5.

Hor Papan Kumar and Pal Shilpee and Mondal Joy and Halder Suman Kumar and Ghosh Kuntal and Santra Sourav and Ray Mousumi and Goswami Debabrata and Chakrabarti Sudipta and Singh Somnath and Dwivedi Sanjai K. and Takó Miklós and Bera Debabrata and Mondal Keshab Chandra: Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota.
FRONTIERS IN MICROBIOLOGY, 13. Terjedelem: 17-Azonosító: 794503. ISSN 1664-302X (2022)

Hor Papan Kumar and Goswami Debabrata and Ghosh Kuntal and Takó Miklós and Halder Suman Kumar and Mondal Keshab Chandra: Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile.

Hor P.K. and Ray Mousumi and Pal S. and Ghosh Kuntal and Soren Jyoti Prakash and Maiti S. and Bera D. and Singh S. and Dwivedi S. and Takó Miklós: Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas.
FRONTIERS IN MICROBIOLOGY, 10. Azonosító: 730-Terjedelem: 13 p. ISSN 1664-302X (2019)

Ghosh Kuntal and Ray Mousumi and Adak Atanu and Halder Suman Kumar and Das Arpan and Jana Arijit and Parua Saswati and Vágvölgyi Csaba and Mohapatra, das Pradeep K. and Pati Bikas R. and Mondal Keshab C.: Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage.
BIORESOURCE TECHNOLOGY, 188. pp. 161-168. ISSN 0960-8524 (2015)

Jana Arijit and Halder Suman Kumar and Ghosh Kuntal and Paul Tanmay and Vágvölgyi Csaba and Mondal Keshab Chandra and Mohapatra Pradeep Kumar Das: Tannase immobilization by chitin-alginate based adsorption-entrapment technique and its exploitation in fruit juice clarification.
FOOD AND BIOPROCESS TECHNOLOGY, 8 (11). pp. 2319-2329. ISSN 1935-5130 (2015)

This list was generated on 2024. június 13. 03:45:51 CEST.