Hor P.K. and Ray Mousumi and Pal S. and Ghosh Kuntal and Soren Jyoti Prakash and Maiti S. and Bera D. and Singh S. and Dwivedi S. and Takó Miklós:
Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas.
FRONTIERS IN MICROBIOLOGY, 10.
Azonosító: 730-Terjedelem: 13 p.
ISSN 1664-302X
(2019)
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| Item Type: | Journal Article | ||||||||||
| Journal or Publication Title: | FRONTIERS IN MICROBIOLOGY | ||||||||||
| Date: | 2019 | ||||||||||
| Volume: | 10 | ||||||||||
| Page Range: | Azonosító: 730-Terjedelem: 13 p | ||||||||||
| ISSN: | 1664-302X | ||||||||||
| Faculty/Unit: | Faculty of Science and Informatics | ||||||||||
| Institution: | University of Szeged (2000-) | ||||||||||
| Language: | English | ||||||||||
| MTMT rekordazonosító: | 30644251 | ||||||||||
| DOI azonosító: | https://doi.org/10.3389/fmicb.2019.00730 | ||||||||||
| Date Deposited: | 2019. Apr. 26. 09:11 | ||||||||||
| Last Modified: | 2019. Jul. 03. 09:50 | ||||||||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/15242 |
| Web of Science® Times Cited: 13 | View citing articles in Web of Science® |
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