Ghosh Kuntal and Ray Mousumi and Adak Atanu and Halder Suman Kumar and Das Arpan and Jana Arijit and Parua Saswati and Vágvölgyi Csaba and Mohapatra, das Pradeep K. and Pati Bikas R. and Mondal Keshab C.:
Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage.
BIORESOURCE TECHNOLOGY, 188.
pp. 161-168.
ISSN 0960-8524
(2015)
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| Item Type: | Journal Article | |||||||||||
| Journal or Publication Title: | BIORESOURCE TECHNOLOGY | |||||||||||
| Date: | 2015 | |||||||||||
| Volume: | 188 | |||||||||||
| Page Range: | pp. 161-168 | |||||||||||
| ISSN: | 0960-8524 | |||||||||||
| Faculty/Unit: | Faculty of Science and Informatics | |||||||||||
| Institution: | University of Szeged (2000-) | |||||||||||
| Language: | English | |||||||||||
| MTMT rekordazonosító: | 2849980 | |||||||||||
| DOI azonosító: | https://doi.org/10.1016/j.biortech.2015.01.130 | |||||||||||
| Date Deposited: | 2017. Mar. 30. 10:16 | |||||||||||
| Last Modified: | 2020. Feb. 10. 13:36 | |||||||||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/11097 |
| Web of Science® Times Cited: 83 | View citing articles in Web of Science® |
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