Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage

Ghosh, Kuntal, Ray, Mousumi, Adak, Atanu, Halder, Suman Kumar, Das, Arpan, Jana, Arijit, Parua, Saswati, Vágvölgyi, Csaba, Mohapatra, das, Pradeep K., Pati, Bikas R., Mondal, Keshab C.: Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage.
BIORESOURCE TECHNOLOGY, 188. pp. 161-168. ISSN 0960-8524 (2015)

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Item Type: Article
Journal or Publication Title: BIORESOURCE TECHNOLOGY
Date: 2015
Volume: 188
Page Range: pp. 161-168
ISSN: 0960-8524
Faculty: Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
MTMT id: 2849980
DOI id: https://doi.org/10.1016/j.biortech.2015.01.130
Date Deposited: 2017. Mar. 30. 10:16
Last Modified: 2020. Feb. 10. 13:36
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/11097
Web of Science® Times Cited: 35 View citing articles in Web of Science®

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