Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage

Ghosh Kuntal and Ray Mousumi and Adak Atanu and Halder Suman Kumar and Das Arpan and Jana Arijit and Parua Saswati and Vágvölgyi Csaba and Mohapatra, das Pradeep K. and Pati Bikas R. and Mondal Keshab C.: Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage.
BIORESOURCE TECHNOLOGY, 188. pp. 161-168. ISSN 0960-8524 (2015)

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Item Type: Journal Article
Journal or Publication Title: BIORESOURCE TECHNOLOGY
Date: 2015
Volume: 188
Page Range: pp. 161-168
ISSN: 0960-8524
Faculty/Unit: Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 2849980
DOI azonosító: https://doi.org/10.1016/j.biortech.2015.01.130
Date Deposited: 2017. Mar. 30. 10:16
Last Modified: 2020. Feb. 10. 13:36
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/11097
Web of Science® Times Cited: 74 View citing articles in Web of Science®

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