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Hor Papan Kumar; Pal Shilpee; Mondal Joy; Halder Suman Kumar; Ghosh Kuntal; Santra Sourav; Ray Mousumi; Goswami Debabrata; Chakrabarti Sudipta; Singh Somnath; Dwivedi Sanjai K.; Takó Miklós; Bera Debabrata; Mondal Keshab Chandra:
Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota.
FRONTIERS IN MICROBIOLOGY, 13.
Terjedelem: 17-Azonosító: 794503.
ISSN 1664-302X
(2022)
Hor Papan Kumar; Goswami Debabrata; Ghosh Kuntal; Takó Miklós; Halder Suman Kumar; Mondal Keshab Chandra:
Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile.
SYSTEMS MICROBIOLOGY AND BIOMANUFACTURING, 2.
pp. 147-156.
ISSN 2662-7655
(2022)
Hor P.K.; Ray Mousumi; Pal S.; Ghosh Kuntal; Soren Jyoti Prakash; Maiti S.; Bera D.; Singh S.; Dwivedi S.; Takó Miklós:
Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas.
FRONTIERS IN MICROBIOLOGY, 10.
Azonosító: 730-Terjedelem: 13 p.
ISSN 1664-302X
(2019)
Ghosh Kuntal; Ray Mousumi; Adak Atanu; Halder Suman Kumar; Das Arpan; Jana Arijit; Parua Saswati; Vágvölgyi Csaba; Mohapatra, das Pradeep K.; Pati Bikas R.; Mondal Keshab C.:
Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage.
BIORESOURCE TECHNOLOGY, 188.
pp. 161-168.
ISSN 0960-8524
(2015)
Jana Arijit; Halder Suman Kumar; Ghosh Kuntal; Paul Tanmay; Vágvölgyi Csaba; Mondal Keshab Chandra; Mohapatra Pradeep Kumar Das:
Tannase immobilization by chitin-alginate based adsorption-entrapment technique and its exploitation in fruit juice clarification.
FOOD AND BIOPROCESS TECHNOLOGY, 8 (11).
pp. 2319-2329.
ISSN 1935-5130
(2015)
