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Hor, P.K., Ray, Mousumi, Pal, S., Ghosh, Kuntal, Soren, Jyoti Prakash, Maiti, S., Bera, D., Singh, S., Dwivedi, S., Takó, Miklós:
Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas.
FRONTIERS IN MICROBIOLOGY, 10.
Azonosító: 730-Terjedelem: 13 p.
ISSN 1664-302X
(2019)
Ghosh, Kuntal, Ray, Mousumi, Adak, Atanu, Halder, Suman Kumar, Das, Arpan, Jana, Arijit, Parua, Saswati, Vágvölgyi, Csaba, Mohapatra, das, Pradeep K., Pati, Bikas R., Mondal, Keshab C.:
Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage.
BIORESOURCE TECHNOLOGY, 188.
pp. 161-168.
ISSN 0960-8524
(2015)
Jana, Arijit, Halder, Suman Kumar, Ghosh, Kuntal, Paul, Tanmay, Vágvölgyi, Csaba, Mondal, Keshab Chandra, Mohapatra, Pradeep Kumar Das:
Tannase immobilization by chitin-alginate based adsorption-entrapment technique and its exploitation in fruit juice clarification.
FOOD AND BIOPROCESS TECHNOLOGY, 8 (11).
pp. 2319-2329.
ISSN 1935-5130
(2015)
