Items where Author is " Keiski Riita L."

Pap Nóra and Beszédes Sándor and Pongrácz Éva and Myllykoski Liisa and Gábor Miklósné and Gyimes Ernő and Hodúr Cecilia and Keiski Riita L.: Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc.
Food and Bioprocess Technology, 6 (10). pp. 2666-2674. ISSN 1935-5130 (2013)

Beszédes Sándor and Pap Nóra and Pongrácz Éva and Hodúr Cecilia and Keiski Riita L.: Optimization of reverse osmosis (RO) process for the purification of meat processing wastewater.
In: PERMEA 2010 - 5th Membrane Science and Technology Conference of Visegrad Countries. Tatranske Matliare, Szlovákia, 2010.09.04-2010.09.08. Slovak Society of Chemical Engineering (SSCHE), Bratislava, pp. 74-85. (2010) ISBN 978-80-227-3339-7

Pap Nóra and Kertész Szabolcs and Pongrácz Éva and Myllykoski Liisa and Keiski Riita L. and Vatai Gyula and László Zsuzsanna and Beszédes Sándor and Hodúr Cecilia: Concentration of blackcurrant juice by reverse osmosis.
Desalination, 241 (1-3). pp. 256-264. ISSN 0011-9164 (2009)

Kertész Szabolcs and Landaburu-Aguirre Junkal and Garcia Veronica and Pongrácz Éva and Hodúr Cecilia and Keiski Riita L.: A statistical experimental design for the separation of zinc from aqueous solutions containing sodium chloride and n-butanol by Micellar-enhanced ultrafiltration.
DESALINATION AND WATER TREATMENT, 9 (1-3). pp. 221-228. ISSN 1944-3994 (2009)

Pap Nóra and Beszédes Sándor and Kertész Szabolcs and László Zsuzsanna and Pongrácz Éva and Keiski Riita L. and Keszthelyi-Szabó Gábor and Hodúr Cecilia: Pectin extraction from blackcurrant press cake.
Review of Faculty of Engineering, Analecta Technica Szegedinensia. pp. 71-78. ISSN 1788-6392 (2008)