Szerző: " Keiski Riita L."

Pap Nóra; Beszédes Sándor; Pongrácz Éva; Myllykoski Liisa; Gábor Miklósné; Gyimes Ernő; Hodúr Cecilia; Keiski Riita L.: Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc.
Food and Bioprocess Technology, 6 (10). pp. 2666-2674. ISSN 1935-5130 (2013)

Beszédes Sándor; Pap Nóra; Pongrácz Éva; Hodúr Cecilia; Keiski Riita L.: Optimization of reverse osmosis (RO) process for the purification of meat processing wastewater.
In: PERMEA 2010 - 5th Membrane Science and Technology Conference of Visegrad Countries. Tatranske Matliare, Szlovákia, 2010.09.04-2010.09.08. Slovak Society of Chemical Engineering (SSCHE), Bratislava, pp. 74-85. (2010) ISBN 978-80-227-3339-7

Pap Nóra; Kertész Szabolcs; Pongrácz Éva; Myllykoski Liisa; Keiski Riita L.; Vatai Gyula; László Zsuzsanna; Beszédes Sándor; Hodúr Cecilia: Concentration of blackcurrant juice by reverse osmosis.
Desalination, 241 (1-3). pp. 256-264. ISSN 0011-9164 (2009)

Kertész Szabolcs; Landaburu-Aguirre Junkal; Garcia Veronica; Pongrácz Éva; Hodúr Cecilia; Keiski Riita L.: A statistical experimental design for the separation of zinc from aqueous solutions containing sodium chloride and n-butanol by Micellar-enhanced ultrafiltration.
DESALINATION AND WATER TREATMENT, 9 (1-3). pp. 221-228. ISSN 1944-3994 (2009)

Pap Nóra; Beszédes Sándor; Kertész Szabolcs; László Zsuzsanna; Pongrácz Éva; Keiski Riita L.; Keszthelyi-Szabó Gábor; Hodúr Cecilia: Pectin extraction from blackcurrant press cake.
Review of Faculty of Engineering, Analecta Technica Szegedinensia. pp. 71-78. ISSN 1788-6392 (2008)