Pectin extraction from blackcurrant press cake

Pap Nóra, Beszédes Sándor, Kertész Szabolcs, László Zsuzsanna, Pongrácz Éva, Keiski Riita L., Keszthelyi-Szabó Gábor, Hodúr Cecilia: Pectin extraction from blackcurrant press cake.
Review of Faculty of Engineering, Analecta Technica Szegedinensia. pp. 71-78. ISSN 1788-6392 (2008)

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Item Type: Article
Journal or Publication Title: Review of Faculty of Engineering, Analecta Technica Szegedinensia
Date: 2008
Page Range: pp. 71-78
ISSN: 1788-6392
Faculty: Faculty of Engineering
Department: Folyamatmérnöki Intézet
Institution: Szegedi Tudományegyetem
Identification Number: 1610449
Related URLs:
Date Deposited: 2013. Aug. 13. 09:37
Last Modified: 2018. Jul. 25. 12:31
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/3266

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