Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc

Pap Nóra and Beszédes Sándor and Pongrácz Éva and Myllykoski Liisa and Gábor Miklósné and Gyimes Ernő and Hodúr Cecilia and Keiski Riita L.: Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc.
Food and Bioprocess Technology, 6 (10). pp. 2666-2674. ISSN 1935-5130 (2013)

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Item Type: Article
Journal or Publication Title: Food and Bioprocess Technology
Date: 2013
Volume: 6
Number: 10
Page Range: pp. 2666-2674
ISSN: 1935-5130
Publisher: Springer
Faculty/Unit: Faculty of Engineering
Department: Gépészeti és Folyamatmérnöki Intézet
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 2073688
DOI azonosító: https://doi.org/10.1007/s11947-012-0964-9
Date Deposited: 2012. Sep. 27. 14:23
Last Modified: 2018. Jul. 16. 13:49
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/1619
Web of Science® Times Cited: 33 View citing articles in Web of Science®

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