Pap Nóra and Beszédes Sándor and Pongrácz Éva and Myllykoski Liisa and Gábor Miklósné and Gyimes Ernő and Hodúr Cecilia and Keiski Riita L.:
Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc.
Food and Bioprocess Technology, 6 (10).
pp. 2666-2674.
ISSN 1935-5130
(2013)
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| Item Type: | Journal Article | ||||||||
| Journal or Publication Title: | Food and Bioprocess Technology | ||||||||
| Date: | 2013 | ||||||||
| Volume: | 6 | ||||||||
| Number: | 10 | ||||||||
| Page Range: | pp. 2666-2674 | ||||||||
| ISSN: | 1935-5130 | ||||||||
| Publisher: | Springer | ||||||||
| Faculty/Unit: | Faculty of Engineering | ||||||||
| Department: | Gépészeti és Folyamatmérnöki Intézet | ||||||||
| Institution: | University of Szeged (2000-) | ||||||||
| Language: | English | ||||||||
| MTMT rekordazonosító: | 2073688 | ||||||||
| DOI azonosító: | https://doi.org/10.1007/s11947-012-0964-9 | ||||||||
| Date Deposited: | 2012. Sep. 27. 14:23 | ||||||||
| Last Modified: | 2018. Jul. 16. 13:49 | ||||||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/1619 |
| Web of Science® Times Cited: 47 | View citing articles in Web of Science® |
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