Pap, Nóra, Beszédes, Sándor, Pongrácz, Éva, Myllykoski, Liisa, Gábor, Miklósné, Gyimes, Ernő, Hodúr, Cecilia, Keiski, Riita L.:
Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc.
Food and Bioprocess Technology, 6 (10).
pp. 2666-2674.
ISSN 1935-5130
(2013)
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| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Food and Bioprocess Technology |
| Date: | 2013 |
| Volume: | 6 |
| Number: | 10 |
| Page Range: | pp. 2666-2674 |
| ISSN: | 1935-5130 |
| Publisher: | Springer |
| Faculty: | Faculty of Engineering |
| Department: | Gépészeti és Folyamatmérnöki Intézet |
| Institution: | Szegedi Tudományegyetem |
| SWORD language: | angol |
| MTMT id: | 2073688 |
| DOI id: | https://doi.org/10.1007/s11947-012-0964-9 |
| Date Deposited: | 2012. Sep. 27. 14:23 |
| Last Modified: | 2018. Jul. 16. 13:49 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/1619 |
| Web of Science® Times Cited: 23 | View citing articles in Web of Science® |
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- Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc. (2012. Sep. 27. 14:23) [Currently Displayed]
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