Pap Nóra, Beszédes Sándor, Pongrácz Éva, Myllykoski Liisa, Gábor Miklósné, Gyimes Ernő, Hodúr Cecilia, Keiski Riita L.:
Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc.
Food and Bioprocess Technology, 6 (10).
pp. 2666-2674.
ISSN 1935-5130
(2013)
This is the latest version of this item.
![[img]](http://publicatio.bibl.u-szeged.hu/style/images/fileicons/text.png) |
Text
Microwave-assisted_extraction_of_anthocyanins_from_black_currant_marc.pdf - Accepted Version Korlátozott. Repository staff only Download (434kB) |
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Food and Bioprocess Technology |
| Date: | 2013 |
| Volume: | 6 |
| Number: | 10 |
| Page Range: | pp. 2666-2674 |
| ISSN: | 1935-5130 |
| Publisher: | Springer |
| Faculty: | Mérnöki Kar |
| Department: | Gépészeti és Folyamatmérnöki Intézet |
| Institution: | Szegedi Tudományegyetem |
| SWORD language: | angol |
| Identification Number: | 2073688 |
| DOI id: | https://doi.org/10.1007/s11947-012-0964-9 |
| Date Deposited: | 2012. Sep. 27. 14:23 |
| Last Modified: | 2018. Jul. 16. 13:49 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/1619 |
Available Versions of this Item
- Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc. (2012. Sep. 27. 14:23) [Currently Displayed]
Actions (login required)
 |
View Item |
Download Statistics
Download Statistics
