Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc

Pap Nóra, Beszédes Sándor, Pongrácz Éva, Myllykoski Liisa, Gábor Miklósné, Gyimes Ernő, Hodúr Cecilia, Keiski Riita L.: Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc.
Food and Bioprocess Technology, 6 (10). pp. 2666-2674. ISSN 1935-5130 (2013)

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Item Type: Article
Journal or Publication Title: Food and Bioprocess Technology
Date: 2013
Volume: 6
Number: 10
Page Range: pp. 2666-2674
ISSN: 1935-5130
Publisher: Springer
Faculty: Mérnöki Kar
Department: Gépészeti és Folyamatmérnöki Intézet
Institution: Szegedi Tudományegyetem
SWORD language: angol
Identification Number: 2073688
DOI id: https://doi.org/10.1007/s11947-012-0964-9
Date Deposited: 2012. Sep. 27. 14:23
Last Modified: 2018. Jul. 16. 13:49
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/1619

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