Optimization of reverse osmosis (RO) process for the purification of meat processing wastewater

Beszédes, Sándor, Pap, Nóra, Pongrácz, Éva, Hodúr, Cecilia, Keiski, Riita L.: Optimization of reverse osmosis (RO) process for the purification of meat processing wastewater.
In: PERMEA 2010 - 5th Membrane Science and Technology Conference of Visegrad Countries. Tatranske Matliare, Szlovákia, 2010.09.04-2010.09.08. Slovak Society of Chemical Engineering (SSCHE), Bratislava, pp. 74-85. (2010) ISBN 978-80-227-3339-7

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Item Type: Book Section
Date: 2010
Page Range: pp. 74-85
ISBN: 978-80-227-3339-7
Publisher: Slovak Society of Chemical Engineering (SSCHE)
Place of Publication: Bratislava
Faculty: Faculty of Engineering
Department: Folyamatmérnöki Intézet
Institution: Szegedi Tudományegyetem
Language: English
MTMT id: 1605738
Date Deposited: 2013. Jun. 17. 15:00
Last Modified: 2018. Jul. 20. 13:13
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/3183

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