Concentration of blackcurrant juice by reverse osmosis

Pap Nóra and Kertész Szabolcs and Pongrácz Éva and Myllykoski Liisa and Keiski Riita L. and Vatai Gyula and László Zsuzsanna and Beszédes Sándor and Hodúr Cecilia: Concentration of blackcurrant juice by reverse osmosis.
Desalination, 241 (1-3). pp. 256-264. ISSN 0011-9164 (2009)

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Item Type: Journal Article
Journal or Publication Title: Desalination
Date: 2009
Volume: 241
Number: 1-3
Page Range: pp. 256-264
ISSN: 0011-9164
Publisher: Elsevier
Faculty/Unit: Faculty of Engineering
Department: Gépészeti és Folyamatmérnöki Intézet
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 1174614
DOI azonosító: https://doi.org/10.1016/j.desal.2008.01.069
Date Deposited: 2012. Sep. 18. 08:37
Last Modified: 2018. Jul. 12. 13:55
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/1403
Web of Science® Times Cited: 24 View citing articles in Web of Science®

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