Concentration of blackcurrant juice by reverse osmosis

Pap Nóra, Kertész Szabolcs, Pongrácz Éva, Myllykoski Liisa, Keiski Riita L., Vatai Gyula, László Zsuzsanna, Beszédes Sándor, Hodúr Cecilia: Concentration of blackcurrant juice by reverse osmosis.
Desalination, 241 (1-3). pp. 256-264. ISSN 0011-9164 (2009)

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Item Type: Article
Journal or Publication Title: Desalination
Date: 2009
Volume: 241
Number: 1-3
Page Range: pp. 256-264
ISSN: 0011-9164
Publisher: Elsevier
Faculty: Faculty of Engineering
Department: Gépészeti és Folyamatmérnöki Intézet
Institution: Szegedi Tudományegyetem
SWORD language: Angol
Identification Number: 1174614
DOI id: https://doi.org/10.1016/j.desal.2008.01.069
Date Deposited: 2012. Sep. 18. 08:37
Last Modified: 2018. Jul. 12. 13:55
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/1403

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