Szerző: " Halder Suman Kumar"

Hor Papan Kumar; Pal Shilpee; Mondal Joy; Halder Suman Kumar; Ghosh Kuntal; Santra Sourav; Ray Mousumi; Goswami Debabrata; Chakrabarti Sudipta; Singh Somnath; Dwivedi Sanjai K.; Takó Miklós; Bera Debabrata; Mondal Keshab Chandra: Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota.
FRONTIERS IN MICROBIOLOGY, 13. Terjedelem: 17-Azonosító: 794503. ISSN 1664-302X (2022)

Hor Papan Kumar; Goswami Debabrata; Ghosh Kuntal; Takó Miklós; Halder Suman Kumar; Mondal Keshab Chandra: Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile.
SYSTEMS MICROBIOLOGY AND BIOMANUFACTURING, 2. pp. 147-156. ISSN 2662-7655 (2022)

Jena Harekrushna; Halder Suman Kumar; Soren Jyoti Prakash; Takó Miklós; Mondal Keshab Chandra: Valorization of wheat bran for cost-effective production of cellulolytic enzymes by Aspergillus fumigatus SKH2 and utilization of the enzyme cocktail for saccharification of lignocellulosic biomass.
ACTA BIOLOGICA SZEGEDIENSIS, 60 (2). pp. 129-137. ISSN 1588-385X (2016)

Ghosh Kuntal; Ray Mousumi; Adak Atanu; Halder Suman Kumar; Das Arpan; Jana Arijit; Parua Saswati; Vágvölgyi Csaba; Mohapatra, das Pradeep K.; Pati Bikas R.; Mondal Keshab C.: Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage.
BIORESOURCE TECHNOLOGY, 188. pp. 161-168. ISSN 0960-8524 (2015)

Jana Arijit; Halder Suman Kumar; Ghosh Kuntal; Paul Tanmay; Vágvölgyi Csaba; Mondal Keshab Chandra; Mohapatra Pradeep Kumar Das: Tannase immobilization by chitin-alginate based adsorption-entrapment technique and its exploitation in fruit juice clarification.
FOOD AND BIOPROCESS TECHNOLOGY, 8 (11). pp. 2319-2329. ISSN 1935-5130 (2015)