 |
 | Vissza |
Kimani Bernard Gitura; Takó Miklós; Gömöri Csilla; Krisch Judit; Papp Tamás; Kerekes Erika Beáta; Vágvölgyi Csaba:
Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts.
FOODS, 12 (6).
ISSN 2304-8158
(2023)
Kimani Bernard Gitura; Kerekes Erika Beáta; Szebenyi Csilla; Krisch Judit; Vágvölgyi Csaba; Papp Tamás; Takó Miklós:
In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts.
FOODS, 10 (7).
Terjedelem: 14-Azonosító: 1652.
ISSN 2304-8158
(2021)
Ammar Al-Farga; Siddeeg Azhari; Aqlan Faisal M.; Howladar Saad M.; Refai Mohammed Y.; Afifi Mohamed; Ali Haytham A.; Hajjar Dina; Sulamain Mohamed G.M.; Chamba Moses V.M.; Kimani Bernard Gitura; Saleh Anwar; Baeshen Mohammed:
Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 156.
pp. 851-857.
ISSN 0141-8130
(2020)
