Kasi Phanindra Babu; Molnár Kinga; László Lajos; Kotormán Márta:
Peppermint extract inhibits protein aggregation.
BIOLOGIA FUTURA, 72 (3).
pp. 367-372.
ISSN 2676-8615
(2021)
Kasi Phanindra Babu; Kotormán Márta:
Among Commercially Available Fruit Juices, Pomegranate Is the Most Effective Inhibitor of PMS-Trypsin Amyloid-Like Fibrils Formation.
NATURAL PRODUCT COMMUNICATIONS, 14 (6).
pp. 1-5.
ISSN 1934-578X
(2019)
Kasi Phanindra Babu; Kotormán Márta:
Avocado Juice Prevents the Formation of Trypsin Amyloid-Like Fibrils in Aqueous Ethanol.
NATURAL PRODUCT COMMUNICATIONS, 14 (5).
pp. 1-5.
ISSN 1934-578X
(2019)
Kasi Phanindra Babu; Borics Attila; Molnár Kinga; László Lajos; Kotormán Márta:
Eduscho coffee extract effectively inhibits the formation of amyloid-like fibrils by trypsin in aqueous ethanol.
NATURAL PRODUCT COMMUNICATIONS, 13 (12).
pp. 1695-1698.
ISSN 1934-578X
(2018)
Kasi Phanindra Babu; Borics Attila; Varga Mónika; Endre Gábor; Molnár Kinga; László Lajos; Kotormán Márta:
Grapefruit Seed Extract Inhibits the Formation of Amyloid-like Fibrils by Trypsin in Aqueous Ethanol.
NATURAL PRODUCT COMMUNICATIONS, 13 (11).
pp. 1437-1440.
ISSN 1934-578X
(2018)
Kotormán Márta; Kelemen Zita; Kasi Phanindra Babu; Nemcsók János:
Inhibition of the formation of amyloid-like fibrils using herbal extracts.
ACTA BIOLOGICA HUNGARICA (1983-2018), 69 (2).
pp. 125-134.
ISSN 0236-5383
(2018)
Kotormán Márta; Varga Alexandra; Kasi Phanindra Babu; Nemcsók János:
Inhibition of the formation of amyloid-like fibrils with spices, especially cloves.
ACTA BIOLOGICA HUNGARICA (1983-2018), 69 (4).
pp. 385-394.
ISSN 0236-5383
(2018)
Kasi Phanindra Babu; Kotormán Márta; Borics Attila; Hervay Beáta Gabriella; Molnár Kinga; László Lajos:
The Inhibitory Effect of Panax Ginseng Extract on Amyloid-like Fibril Formation of Trypsin in Aqueous Ethanol.
PROTEIN AND PEPTIDE LETTERS, 25 (3).
pp. 253-259.
ISSN 0929-8665
(2018)
Kotormán Márta; Kasi Phanindra Babu; Halász László; Borics Attila:
Inhibition of amyloid-like fibril formation of trypsin by red wines.
PROTEIN AND PEPTIDE LETTERS, 24 (5).
pp. 466-470.
ISSN 0929-8665
(2017)