Kasi Phanindra Babu and Kotormán Márta:
Avocado Juice Prevents the Formation of Trypsin Amyloid-Like Fibrils in Aqueous Ethanol.
NATURAL PRODUCT COMMUNICATIONS, 14 (5).
pp. 1-5.
ISSN 1934-578X
(2019)
Preview |
Text
2019AvocadoJuicePreventstheFormationof.pdf - Published Version Download (868kB) | Preview |
| Creators: |
|
||
|---|---|---|---|
| Item Type: | Journal Article | ||
| Journal or Publication Title: | NATURAL PRODUCT COMMUNICATIONS | ||
| Date: | 2019 | ||
| Volume: | 14 | ||
| Number: | 5 | ||
| Page Range: | pp. 1-5 | ||
| ISSN: | 1934-578X | ||
| Faculty/Unit: | Faculty of Science and Informatics | ||
| Institution: | University of Szeged (2000-) | ||
| Language: | English | ||
| MTMT rekordazonosító: | 30704314 | ||
| DOI azonosító: | https://doi.org/10.1177/1934578X19851410 | ||
| Date Deposited: | 2022. Aug. 01. 08:26 | ||
| Last Modified: | 2022. Aug. 01. 08:26 | ||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/24790 |
| Web of Science® Times Cited: 4 | View citing articles in Web of Science® |
Actions (login required)
 |
View Item |
Download Statistics
Download Statistics
