Kotormán Márta and Kasi Phanindra Babu and Halász László and Borics Attila:
Inhibition of amyloid-like fibril formation of trypsin by red wines.
PROTEIN AND PEPTIDE LETTERS, 24 (5).
pp. 466-470.
ISSN 0929-8665
(2017)
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| Item Type: | Journal Article | ||||
| Journal or Publication Title: | PROTEIN AND PEPTIDE LETTERS | ||||
| Date: | 2017 | ||||
| Volume: | 24 | ||||
| Number: | 5 | ||||
| Page Range: | pp. 466-470 | ||||
| ISSN: | 0929-8665 | ||||
| Faculty/Unit: | Faculty of Science and Informatics | ||||
| Institution: | University of Szeged (2000-) | ||||
| Language: | English | ||||
| MTMT rekordazonosító: | 3236647 | ||||
| DOI azonosító: | https://doi.org/10.2174/0929866524666170214125847 | ||||
| Date Deposited: | 2017. Nov. 08. 15:40 | ||||
| Last Modified: | 2020. Mar. 03. 11:42 | ||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/12253 |
| Web of Science® Times Cited: 10 | View citing articles in Web of Science® |
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