Eduscho coffee extract effectively inhibits the formation of amyloid-like fibrils by trypsin in aqueous ethanol

Kasi Phanindra Babu and Borics Attila and Molnár Kinga and László Lajos and Kotormán Márta: Eduscho coffee extract effectively inhibits the formation of amyloid-like fibrils by trypsin in aqueous ethanol.
NATURAL PRODUCT COMMUNICATIONS, 13 (12). pp. 1695-1698. ISSN 1934-578X (2018)

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Item Type: Journal Article
Journal or Publication Title: NATURAL PRODUCT COMMUNICATIONS
Date: 2018
Volume: 13
Number: 12
Page Range: pp. 1695-1698
ISSN: 1934-578X
Faculty/Unit: Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 30403247
Date Deposited: 2022. Aug. 01. 09:46
Last Modified: 2022. Aug. 01. 09:46
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/24795
Web of Science® Times Cited: 4 View citing articles in Web of Science®

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