Vissza |
Varga Mónika; Jójárt Rebeka; Fónad Péter; Mihály Róbert; Palágyi András:
Phenolic composition and antioxidant activity of colored oats.
FOOD CHEMISTRY, 268.
pp. 153-161.
ISSN 0308-8146
(2018)
Varga Mónika; Berkesi Ottó; Darula Zsuzsanna; May Nóra Veronika; Palágyi András:
Structural characterization of allomelanin from black oat.
PHYTOCHEMISTRY, 130.
pp. 313-320.
ISSN 0031-9422
(2016)