Phenolic composition and antioxidant activity of colored oats

Varga Mónika and Jójárt Rebeka and Fónad Péter and Mihály Róbert and Palágyi András: Phenolic composition and antioxidant activity of colored oats.
FOOD CHEMISTRY, 268. pp. 153-161. ISSN 0308-8146 (2018)

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Item Type: Journal Article
Journal or Publication Title: FOOD CHEMISTRY
Date: 2018
Volume: 268
Page Range: pp. 153-161
ISSN: 0308-8146
Faculty/Unit: Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 30416452
DOI azonosító:
Date Deposited: 2020. Aug. 27. 09:29
Last Modified: 2020. Aug. 27. 09:29
Web of Science® Times Cited: 32 View citing articles in Web of Science®

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