Varga Mónika and Jójárt Rebeka and Fónad Péter and Mihály Róbert and Palágyi András:
Phenolic composition and antioxidant activity of colored oats.
FOOD CHEMISTRY, 268.
pp. 153-161.
ISSN 0308-8146
(2018)
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| Item Type: | Journal Article | |||||
| Journal or Publication Title: | FOOD CHEMISTRY | |||||
| Date: | 2018 | |||||
| Volume: | 268 | |||||
| Page Range: | pp. 153-161 | |||||
| ISSN: | 0308-8146 | |||||
| Faculty/Unit: | Faculty of Science and Informatics | |||||
| Institution: | University of Szeged (2000-) | |||||
| Language: | English | |||||
| MTMT rekordazonosító: | 30416452 | |||||
| DOI azonosító: | https://doi.org/10.1016/j.foodchem.2018.06.035 | |||||
| Date Deposited: | 2020. Aug. 27. 09:29 | |||||
| Last Modified: | 2020. Aug. 27. 09:29 | |||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/19376 |
| Web of Science® Times Cited: 42 | View citing articles in Web of Science® |
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