Phenolic composition and antioxidant activity of colored oats

Varga, Mónika, Jójárt, Rebeka, Fónad, Péter, Mihály, Róbert, Palágyi, András: Phenolic composition and antioxidant activity of colored oats.
FOOD CHEMISTRY, 268. pp. 153-161. ISSN 0308-8146 (2018)

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Item Type: Article
Journal or Publication Title: FOOD CHEMISTRY
Date: 2018
Volume: 268
Page Range: pp. 153-161
ISSN: 0308-8146
Faculty: Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
MTMT id: 30416452
DOI id: https://doi.org/10.1016/j.foodchem.2018.06.035
Date Deposited: 2020. Aug. 27. 09:29
Last Modified: 2020. Aug. 27. 09:29
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/19376
Web of Science® Times Cited: 12 View citing articles in Web of Science®

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