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Koncsek Arnold; Szokol Lajos; Krizsa Vivien; Daood Hussein; Helyes Lajos; Véha Antal; Szabó P. Balázs:
Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 72 (1).
pp. 91-100.
ISSN 1230-0322
(2022)
Lantos Ferenc; Wachi Y.; Helyes Lajos; Pék Zoltán; Tadjimamat Erkebaev; Nurgazy Orozaliev:
Effects of root zone temperature on blossom-end rot of sweet pepper (Capsicum annuum) fruits.
OS MAMLEKETTIK UNIVERSITETININ ZHARCHISI / REPORT OF OSH STATE UNIVERSITY, 2009 (5).
pp. 272-277.
ISSN 1694-7452
(2009)
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