Items where Author is " Gömöri Csilla"

Number of items: 7.

Kimani Bernard Gitura and Takó Miklós and Gömöri Csilla and Krisch Judit and Papp Tamás and Kerekes Erika Beáta and Vágvölgyi Csaba: Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts.
FOODS, 12 (6). ISSN 2304-8158 (2023)

Gömöri Csilla and Vidács Anita and Kerekes Erika Beáta and Nacsa-Farkas Elvira and Böszörményi Andrea and Vágvölgyi Csaba and Krisch Judit: Altered antimicrobial and anti-biofilm forming effect of thyme essential oil due to changes in composition.
NATURAL PRODUCT COMMUNICATIONS, 13 (4). pp. 483-487. ISSN 1934-578X (2018)

Gömöri Csilla and Nacsa-Farkas Elvira and Kerekes Erika Beáta and Vidács Anita and Bencsik Ottó and Kocsubé Sándor and Khaled Jamal M. and Alharbi N. S. and Vágvölgyi Csaba and Krisch Judit: Effect of essential oil vapours on aflatoxin production of Aspergillus parasiticus.
WORLD MYCOTOXIN JOURNAL, 11 (4). pp. 579-588. ISSN 1875-0710 (2018)

Berta Máté and Molnár István and Zentai Ádám and Kecskeméti Anita and Kerekes Erika Beáta and Gömöri Csilla and Vidács Anita and Kocsubé Sándor and Bencsik Ottó and Szekeres András and Vágvölgyi Csaba and Krisch Judit: Preservation effect of cinnamon and clove essential oil vapors on shelled walnut.
ACTA BIOLOGICA SZEGEDIENSIS, 62 (2). pp. 141-145. ISSN 1588-385X (2018)

Kerekes Erika Beáta and Vidács Anita and Jenei Török Julianna and Gömöri Csilla and Petkovits Tamás and Chandrasekaran Muthusamy and Kadaikunnan Shine and Alharbi Naiyf S. and Vágvölgyi Csaba and Krisch Judit: Anti-listerial effect of selected essential oils and thymol.
ACTA BIOLOGICA HUNGARICA, 67 (3). pp. 333-343. ISSN 0236-5383 (2016)

Kerekes Erika Beáta and Vidács Anita and Törökné Jenei Julianna and Gömöri Csilla and Takó Miklós and Chandrasekaran M. and Kadaikunnan S. and Alharbi N. S. and Krisch Judit and Vágvölgyi Csaba: Essential oils against bacterial biofilm formation and quorum sensing of food-borne pathogens and spoilage microorganisms.
In: The Battle Against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs. Microbiology Book Series, Volume 1 (5). Formatex Research Center, Badajoz, pp. 429-437. (2015) ISBN 978-84-942134-6-5

Gömöri Csilla and Nacsa-Farkas Elvira and Kerekes Erika Beáta and Kocsubé Sándor and Vágvölgyi Csaba and Krisch Judit: Evaluation of five essential oils for the control of food-spoilage and mycotoxin producing fungi.
ACTA BIOLOGICA SZEGEDIENSIS, 57 (2). pp. 113-116. ISSN 1588-385X (2013)

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