Items where Author is "Gömöri, Csilla"

Gömöri, Csilla, Vidács, Anita, Kerekes, Erika Beáta, Nacsa-Farkas, Elvira, Böszörményi, Andrea, Vágvölgyi, Csaba, Krisch, Judit: Altered antimicrobial and anti-biofilm forming effect of thyme essential oil due to changes in composition.
NATURAL PRODUCT COMMUNICATIONS, 13 (4). pp. 483-487. ISSN 1934-578X (2018)

Gömöri, Csilla, Nacsa-Farkas, Elvira, Kerekes, Erika Beáta, Vidács, Anita, Bencsik, Ottó, Kocsubé, Sándor, Khaled, Jamal M., Alharbi, N. S., Vágvölgyi, Csaba, Krisch, Judit: Effect of essential oil vapours on aflatoxin production of Aspergillus parasiticus.
WORLD MYCOTOXIN JOURNAL, 11 (4). pp. 579-588. ISSN 1875-0710 (2018)

Berta, Máté, Molnár, István, Zentai, Ádám, Kecskeméti, Anita, Kerekes, Erika Beáta, Gömöri, Csilla, Vidács, Anita, Kocsubé, Sándor, Bencsik, Ottó, Szekeres, András, Vágvölgyi, Csaba, Krisch, Judit: Preservation effect of cinnamon and clove essential oil vapors on shelled walnut.
ACTA BIOLOGICA SZEGEDIENSIS, 62 (2). pp. 141-145. ISSN 1588-385X (2018)

Kerekes, Erika Beáta, Vidács, Anita, Jenei Török, Julianna, Gömöri, Csilla, Petkovits, Tamás, Chandrasekaran, Muthusamy, Kadaikunnan, Shine, Alharbi, Naiyf S., Vágvölgyi, Csaba, Krisch, Judit: Anti-listerial effect of selected essential oils and thymol.
ACTA BIOLOGICA HUNGARICA, 67 (3). pp. 333-343. ISSN 0236-5383 (2016)

Kerekes, Erika Beáta, Vidács, Anita, Törökné Jenei, Julianna, Gömöri, Csilla, Takó, Miklós, Chandrasekaran, M., Kadaikunnan, S., Alharbi, N. S., Krisch, Judit, Vágvölgyi, Csaba: Essential oils against bacterial biofilm formation and quorum sensing of food-borne pathogens and spoilage microorganisms.
In: The Battle Against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs. Microbiology Book Series, Volume 1 (5). Formatex Research Center, Badajoz, pp. 429-437. (2015) ISBN 978-84-942134-6-5

Gömöri, Csilla, Nacsa-Farkas, Elvira, Kerekes, Erika Beáta, Kocsubé, Sándor, Vágvölgyi, Csaba, Krisch, Judit: Evaluation of five essential oils for the control of food-spoilage and mycotoxin producing fungi.
ACTA BIOLOGICA SZEGEDIENSIS, 57 (2). pp. 113-116. ISSN 1588-385X (2013)