Csanádi József and Bara Tamásné Herczegh Ottilia and Szabolcsi Attila and Mihalkó József and Lőrincz Ádám:
Effect of different commercial enzymes on the clotting of milk and certain properties of curd.
ANALECTA TECHNICA SZEGEDINENSIA, 15 (1).
pp. 73-81.
ISSN 1788-6392
(2021)