Csanádi, József, Bara Tamásné Herczegh, Ottilia, Szabolcsi, Attila, Mihalkó, József, Lőrincz, Ádám:
Effect of different commercial enzymes on the clotting of milk and certain properties of curd.
ANALECTA TECHNICA SZEGEDINENSIA, 15 (1).
pp. 73-81.
ISSN 1788-6392
(2021)
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Text
34273-ArticleText-45208-1-10-20210810.pdf - Published Version Download (542kB) | Preview |
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | ANALECTA TECHNICA SZEGEDINENSIA |
| Date: | 2021 |
| Volume: | 15 |
| Number: | 1 |
| Page Range: | pp. 73-81 |
| ISSN: | 1788-6392 |
| Faculty: | Faculty of Engineering |
| Institution: | Szegedi Tudományegyetem |
| Language: | English |
| MTMT id: | 32152428 |
| DOI id: | https://doi.org/10.14232/analecta.2021.1.73-81 |
| Date Deposited: | 2021. Oct. 20. 09:44 |
| Last Modified: | 2021. Oct. 20. 09:44 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/22694 |
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