Effect of different commercial enzymes on the clotting of milk and certain properties of curd

Csanádi, József, Bara Tamásné Herczegh, Ottilia, Szabolcsi, Attila, Mihalkó, József, Lőrincz, Ádám: Effect of different commercial enzymes on the clotting of milk and certain properties of curd.
ANALECTA TECHNICA SZEGEDINENSIA, 15 (1). pp. 73-81. ISSN 1788-6392 (2021)

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Item Type: Article
Journal or Publication Title: ANALECTA TECHNICA SZEGEDINENSIA
Date: 2021
Volume: 15
Number: 1
Page Range: pp. 73-81
ISSN: 1788-6392
Faculty: Faculty of Engineering
Institution: Szegedi Tudományegyetem
Language: English
MTMT id: 32152428
DOI id: https://doi.org/10.14232/analecta.2021.1.73-81
Date Deposited: 2021. Oct. 20. 09:44
Last Modified: 2021. Oct. 20. 09:44
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/22694

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