Csanádi József and Bara Tamásné Herczegh Ottilia and Szabolcsi Attila and Mihalkó József and Lőrincz Ádám:
Effect of different commercial enzymes on the clotting of milk and certain properties of curd.
ANALECTA TECHNICA SZEGEDINENSIA, 15 (1).
pp. 73-81.
ISSN 1788-6392
(2021)
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| Item Type: | Journal Article | |||||
| Journal or Publication Title: | ANALECTA TECHNICA SZEGEDINENSIA | |||||
| Date: | 2021 | |||||
| Volume: | 15 | |||||
| Number: | 1 | |||||
| Page Range: | pp. 73-81 | |||||
| ISSN: | 1788-6392 | |||||
| Faculty/Unit: | Faculty of Engineering | |||||
| Institution: | University of Szeged (2000-) | |||||
| Language: | English | |||||
| MTMT rekordazonosító: | 32152428 | |||||
| DOI azonosító: | https://doi.org/10.14232/analecta.2021.1.73-81 | |||||
| Date Deposited: | 2021. Oct. 20. 09:44 | |||||
| Last Modified: | 2021. Oct. 20. 09:44 | |||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/22694 |
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