Effect of different commercial enzymes on the clotting of milk and certain properties of curd

Csanádi József and Bara Tamásné Herczegh Ottilia and Szabolcsi Attila and Mihalkó József and Lőrincz Ádám: Effect of different commercial enzymes on the clotting of milk and certain properties of curd.
ANALECTA TECHNICA SZEGEDINENSIA, 15 (1). pp. 73-81. ISSN 1788-6392 (2021)

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Item Type: Journal Article
Journal or Publication Title: ANALECTA TECHNICA SZEGEDINENSIA
Date: 2021
Volume: 15
Number: 1
Page Range: pp. 73-81
ISSN: 1788-6392
Faculty/Unit: Faculty of Engineering
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 32152428
DOI azonosító: https://doi.org/10.14232/analecta.2021.1.73-81
Date Deposited: 2021. Oct. 20. 09:44
Last Modified: 2021. Oct. 20. 09:44
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/22694

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