Hor P.K. and Ray Mousumi and Pal S. and Ghosh Kuntal and Soren Jyoti Prakash and Maiti S. and Bera D. and Singh S. and Dwivedi S. and Takó Miklós:
Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas.
FRONTIERS IN MICROBIOLOGY, 10.
Azonosító: 730-Terjedelem: 13 p.
ISSN 1664-302X
(2019)
Jena Harekrushna and Halder Suman Kumar and Soren Jyoti Prakash and Takó Miklós and Mondal Keshab Chandra:
Valorization of wheat bran for cost-effective production of cellulolytic enzymes by Aspergillus fumigatus SKH2 and utilization of the enzyme cocktail for saccharification of lignocellulosic biomass.
ACTA BIOLOGICA SZEGEDIENSIS, 60 (2).
pp. 129-137.
ISSN 1588-385X
(2016)