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Hor P.K.; Ray Mousumi; Pal S.; Ghosh Kuntal; Soren Jyoti Prakash; Maiti S.; Bera D.; Singh S.; Dwivedi S.; Takó Miklós:
Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas.
FRONTIERS IN MICROBIOLOGY, 10.
Azonosító: 730-Terjedelem: 13 p.
ISSN 1664-302X
(2019)
Jena Harekrushna; Halder Suman Kumar; Soren Jyoti Prakash; Takó Miklós; Mondal Keshab Chandra:
Valorization of wheat bran for cost-effective production of cellulolytic enzymes by Aspergillus fumigatus SKH2 and utilization of the enzyme cocktail for saccharification of lignocellulosic biomass.
ACTA BIOLOGICA SZEGEDIENSIS, 60 (2).
pp. 129-137.
ISSN 1588-385X
(2016)
