D. Esther Lydia and Mohandas Anuja and Priya Shanmugha and Sarah Jane Monica and Gajdács Márió and Khusro Ameer and Alghamdi Saad and Almehmadi Mazen and Kahrizi Danial and Khayam Sahibzada Muhammad Umar:
Physicochemical properties, nutrient profile, microbial stability, and sensory evaluation of cupcakes enriched with pomegranate seed oil.
CELLULAR AND MOLECULAR BIOLOGY, 67 (4).
pp. 33-41.
ISSN 0145-5680
(2021)