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Bélafiné Bakó Katalin and Cserjési Petra and Beszédes Sándor and Csanádi Zsófia and Hodúr Cecilia: Berry Pectins: Microwave-Assisted Extraction and Rheological Properties.
Food and Bioprocess Technology, 5 (3). pp. 1100-1105. ISSN 1935-5130 (2012)

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