Berry Pectins: Microwave-Assisted Extraction and Rheological Properties

Bélafiné Bakó Katalin and Cserjési Petra and Beszédes Sándor and Csanádi Zsófia and Hodúr Cecilia: Berry Pectins: Microwave-Assisted Extraction and Rheological Properties.
Food and Bioprocess Technology, 5 (3). pp. 1100-1105. ISSN 1935-5130 (2012)

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Item Type: Journal Article
Journal or Publication Title: Food and Bioprocess Technology
Date: 2012. May 11.
Volume: 5
Number: 3
Page Range: pp. 1100-1105
ISSN: 1935-5130
Publisher: Springer
Faculty/Unit: Faculty of Engineering
Department: Gépészeti és Folyamatmérnöki Intézet
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 1717613
DOI azonosító:
Date Deposited: 2012. Aug. 15. 10:03
Last Modified: 2018. Jul. 04. 11:32
Web of Science® Times Cited: 34 View citing articles in Web of Science®

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