Bélafiné Bakó Katalin and Cserjési Petra and Beszédes Sándor and Csanádi Zsófia and Hodúr Cecilia:
Berry Pectins: Microwave-Assisted Extraction and Rheological Properties.
Food and Bioprocess Technology, 5 (3).
pp. 1100-1105.
ISSN 1935-5130
(2012)
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Item Type: | Journal Article | |||||
Journal or Publication Title: | Food and Bioprocess Technology | |||||
Date: | 2012. May 11. | |||||
Volume: | 5 | |||||
Number: | 3 | |||||
Page Range: | pp. 1100-1105 | |||||
ISSN: | 1935-5130 | |||||
Publisher: | Springer | |||||
Faculty/Unit: | Faculty of Engineering | |||||
Department: | Gépészeti és Folyamatmérnöki Intézet | |||||
Institution: | University of Szeged (2000-) | |||||
Language: | English | |||||
MTMT rekordazonosító: | 1717613 | |||||
DOI azonosító: | https://doi.org/10.1007/s11947-011-0592-9 | |||||
Date Deposited: | 2012. Aug. 15. 10:03 | |||||
Last Modified: | 2018. Jul. 04. 11:32 | |||||
URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/1121 |
Web of Science® Times Cited: 34 | View citing articles in Web of Science® |
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