Bélafiné Bakó Katalin and Cserjési Petra and Beszédes Sándor and Csanádi Zsófia and Hodúr Cecilia:
Berry Pectins: Microwave-Assisted Extraction and Rheological Properties.
Food and Bioprocess Technology, 5 (3).
pp. 1100-1105.
ISSN 1935-5130
(2012)
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| Item Type: | Journal Article |
|---|---|
| Journal or Publication Title: | Food and Bioprocess Technology |
| Date: | 2012. May 11. |
| Volume: | 5 |
| Number: | 3 |
| Page Range: | pp. 1100-1105 |
| ISSN: | 1935-5130 |
| Publisher: | Springer |
| Faculty/Unit: | Faculty of Engineering |
| Department: | Gépészeti és Folyamatmérnöki Intézet |
| Institution: | Szegedi Tudományegyetem |
| Language: | English |
| MTMT rekordazonosító: | 1717613 |
| DOI azonosító: | https://doi.org/10.1007/s11947-011-0592-9 |
| Date Deposited: | 2012. Aug. 15. 10:03 |
| Last Modified: | 2018. Jul. 04. 11:32 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/1121 |
| Web of Science® Times Cited: 34 | View citing articles in Web of Science® |
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