Berry Pectins: Microwave-Assisted Extraction and Rheological Properties

Bélafiné Bakó, Katalin, Cserjési, Petra, Beszédes, Sándor, Csanádi, Zsófia, Hodúr, Cecilia: Berry Pectins: Microwave-Assisted Extraction and Rheological Properties.
Food and Bioprocess Technology, 5 (3). pp. 1100-1105. ISSN 1935-5130 (2012)

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Item Type: Article
Journal or Publication Title: Food and Bioprocess Technology
Date: 2012. May 11.
Volume: 5
Number: 3
Page Range: pp. 1100-1105
ISSN: 1935-5130
Publisher: Springer
Faculty: Faculty of Engineering
Department: Gépészeti és Folyamatmérnöki Intézet
Institution: Szegedi Tudományegyetem
Language: English
MTMT id: 1717613
DOI id: https://doi.org/10.1007/s11947-011-0592-9
Date Deposited: 2012. Aug. 15. 10:03
Last Modified: 2018. Jul. 04. 11:32
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/1121
Web of Science® Times Cited: 27 View citing articles in Web of Science®

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  • Berry Pectins: Microwave-Assisted Extraction and Rheological Properties. (2012. Aug. 15. 10:03) [Currently Displayed]

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