Beszédes Sándor; Kovács Róbertné; Kertész Szabolcs; Keszthelyi-Szabó Gábor; Hodúr Cecilia:
Experiences with microwave pre-treatments of sweet whey prior to mesophilic anaerobic digestion.
In:
Synergy 2013 [CD-ROM] : 3rd International Conference of CIGR Hungarian National Committee and the Szent István University, Faculty of Mechanical Engineering (eds. László Magó - Zoltán Kurják - István Szabó). Gödöllő, 13-19 October 2013.
Szent István University, Faculty of Mechanical Engineering, Gödöllő, [1]-[6].
(2013)
ISBN 978-963-269-359-0