Beszédes Sándor, Kovács Róbertné, Kertész Szabolcs, Keszthelyi-Szabó Gábor, Hodúr Cecilia:
Experiences with microwave pre-treatments of sweet whey prior to mesophilic anaerobic digestion.
In:
Synergy 2013 [CD-ROM] : 3rd International Conference of CIGR Hungarian National Committee and the Szent István University, Faculty of Mechanical Engineering (eds. László Magó - Zoltán Kurják - István Szabó). Gödöllő, 13-19 October 2013.
Szent István University, Faculty of Mechanical Engineering, Gödöllő, [1]-[6].
(2013)
ISBN 978-963-269-359-0
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Experiences with microwave pretreatments Synergy2013.pdf - Published Version Korlátozott. Repository staff only Download (180kB) |
| Item Type: | Book Section |
|---|---|
| Date: | 2013 |
| Page Range: | [1]-[6] |
| ISBN: | 978-963-269-359-0 |
| Publisher: | Szent István University, Faculty of Mechanical Engineering |
| Place of Publication: | Gödöllő |
| Faculty: | Faculty of Engineering |
| Department: | Fol |
| Institution: | Szegedi Tudományegyetem |
| Identification Number: | 2435117 |
| Date Deposited: | 2013. Nov. 14. 09:32 |
| Last Modified: | 2018. Sep. 03. 14:32 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/3756 |
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