Experiences with microwave pre-treatments of sweet whey prior to mesophilic anaerobic digestion

Beszédes Sándor, Kovács Róbertné, Kertész Szabolcs, Keszthelyi-Szabó Gábor, Hodúr Cecilia: Experiences with microwave pre-treatments of sweet whey prior to mesophilic anaerobic digestion.
In: Synergy 2013 [CD-ROM] : 3rd International Conference of CIGR Hungarian National Committee and the Szent István University, Faculty of Mechanical Engineering (eds. László Magó - Zoltán Kurják - István Szabó). Gödöllő, 13-19 October 2013. Szent István University, Faculty of Mechanical Engineering, Gödöllő, [1]-[6]. (2013) ISBN 978-963-269-359-0

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Item Type: Book Section
Date: 2013
Page Range: [1]-[6]
ISBN: 978-963-269-359-0
Publisher: Szent István University, Faculty of Mechanical Engineering
Place of Publication: Gödöllő
Faculty: Mérnöki Kar
Department: Fol
Institution: Szegedi Tudományegyetem
Identification Number: 2435117
Date Deposited: 2013. Nov. 14. 09:32
Last Modified: 2018. Sep. 03. 14:32
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/3756

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