Items where Author is "Sulamain, Mohamed G.M."

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Ammar, Al-Farga, Siddeeg, Azhari, Aqlan, Faisal M., Howladar, Saad M., Refai, Mohammed Y., Afifi, Mohamed, Ali, Haytham A., Hajjar, Dina, Sulamain, Mohamed G.M., Chamba, Moses V.M., Kimani, Bernard Gitura, Saleh, Anwar, Baeshen, Mohammed: Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 156. pp. 851-857. ISSN 0141-8130 (2020)

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