D. Esther Lydia; Mohandas Anuja; Priya Shanmugha; Sarah Jane Monica; Gajdács Márió; Khusro Ameer; Alghamdi Saad; Almehmadi Mazen; Kahrizi Danial; Khayam Sahibzada Muhammad Umar:
Physicochemical properties, nutrient profile, microbial stability, and sensory evaluation of cupcakes enriched with pomegranate seed oil.
CELLULAR AND MOLECULAR BIOLOGY, 67 (4).
pp. 33-41.
ISSN 0145-5680
(2021)