Takó Miklós; Zambrano Carrillo Carolina Lorena; Kotogán Alexandra; Kerekes Erika Beáta; Papp Tamás; Krisch Judit; Vágvölgyi Csaba:
Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues.
In:
Microbial Fermentation and Enzyme Technology.
CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 175-193.
(2020)
ISBN 9780429061257