An Optimized Method for the Quantification of Isoflavones in Dry Soy Extract Containing Products

Csupor, Dezső, Bognár, Júlia, Karsai, János: An Optimized Method for the Quantification of Isoflavones in Dry Soy Extract Containing Products.
Food Analytical Methods, 8 (10). pp. 2515-2523. ISSN 1936-9751 (2015)

[img] Text
2866953 Csupor FoodAnalMethods_2015.pdf - Published Version
Closed access: Repository staff only

Download (540kB)
Item Type: Article
Journal or Publication Title: Food Analytical Methods
Date: 2015
Volume: 8
Number: 10
Page Range: pp. 2515-2523
ISSN: 1936-9751
Publisher: Springer New York
Faculty: Faculty of Pharmacy
Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
MTMT id: 2866953
DOI id: https://doi.org/10.1007/s12161-015-0143-5
Date Deposited: 2016. May. 05. 11:47
Last Modified: 2018. Oct. 06. 15:28
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/6660
Web of Science® Times Cited: 4 View citing articles in Web of Science®

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year