Csupor Dezső and Bognár Júlia and Karsai János:
An Optimized Method for the Quantification of Isoflavones in Dry Soy Extract Containing Products.
Food Analytical Methods, 8 (10).
pp. 2515-2523.
ISSN 1936-9751
(2015)
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2866953 Csupor FoodAnalMethods_2015.pdf - Published Version Closed access: Repository staff only Download (540kB) |
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| Item Type: | Journal Article | |||
| Journal or Publication Title: | Food Analytical Methods | |||
| Date: | 2015 | |||
| Volume: | 8 | |||
| Number: | 10 | |||
| Page Range: | pp. 2515-2523 | |||
| ISSN: | 1936-9751 | |||
| Publisher: | Springer New York | |||
| Faculty/Unit: | Faculty of Pharmacy Faculty of Science and Informatics |
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| Institution: | University of Szeged (2000-) | |||
| Language: | English | |||
| MTMT rekordazonosító: | 2866953 | |||
| DOI azonosító: | https://doi.org/10.1007/s12161-015-0143-5 | |||
| Date Deposited: | 2016. May. 05. 11:47 | |||
| Last Modified: | 2018. Oct. 06. 15:28 | |||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/6660 |
| Web of Science® Times Cited: 4 | View citing articles in Web of Science® |
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