Eszes Ferenc, Rajkó Róbert, Keszthelyi-Szabó Gábor, Véha Antal:
Energetic Calculation in the Heat Treatment Processes of Meat Products.
In:
Synergy 2009 – Synergy and Technical Development in the Agricultural Engineering.
Szent István Egyetem Gépészmérnöki Kar, Gödöllő, pp. 191-195.
(2009)
ISBN 978-963-269-111-4; 978-963-269-112-1 (CD ISBN)
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| Item Type: | Book Section |
|---|---|
| Date: | 2009 |
| Page Range: | pp. 191-195 |
| ISBN: | 978-963-269-111-4; 978-963-269-112-1 (CD ISBN) |
| Publisher: | Szent István Egyetem Gépészmérnöki Kar |
| Place of Publication: | Gödöllő |
| Faculty: | Faculty of Engineering |
| Institution: | Szegedi Tudományegyetem |
| Identification Number: | 1855103 |
| Related URLs: | |
| Date Deposited: | 2016. Jan. 22. 11:38 |
| Last Modified: | 2018. Aug. 10. 09:11 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/6078 |
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