Eszes Ferenc and Rajkó Róbert and Keszthelyi-Szabó Gábor and Véha Antal:
Energetic Calculation in the Heat Treatment Processes of Meat Products.
In:
Synergy 2009 – Synergy and Technical Development in the Agricultural Engineering.
Szent István Egyetem Gépészmérnöki Kar, Gödöllő, pp. 191-195.
(2009)
ISBN 978-963-269-111-4; 978-963-269-112-1 (CD ISBN)
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| Item Type: | Book Section | ||||
| Date: | 2009 | ||||
| Number of Pages: | 159 | ||||
| Page Range: | pp. 191-195 | ||||
| ISBN: | 978-963-269-111-4; 978-963-269-112-1 (CD ISBN) | ||||
| Publisher: | Szent István Egyetem Gépészmérnöki Kar | ||||
| Place of Publication: | Gödöllő | ||||
| Faculty/Unit: | Faculty of Engineering | ||||
| Institution: | University of Szeged (2000-) | ||||
| Language: | English | ||||
| MTMT rekordazonosító: | 1855103 | ||||
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| Date Deposited: | 2016. Jan. 22. 11:38 | ||||
| Last Modified: | 2018. Aug. 10. 09:11 | ||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/6078 |
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