Energetic Calculation in the Heat Treatment Processes of Meat Products

Eszes Ferenc, Rajkó Róbert, Keszthelyi-Szabó Gábor, Véha Antal: Energetic Calculation in the Heat Treatment Processes of Meat Products.
In: Synergy 2009 – Synergy and Technical Development in the Agricultural Engineering. Szent István Egyetem Gépészmérnöki Kar, Gödöllő, pp. 191-195. (2009) ISBN 978-963-269-111-4; 978-963-269-112-1 (CD ISBN)

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Item Type: Book Section
Date: 2009
Page Range: pp. 191-195
ISBN: 978-963-269-111-4; 978-963-269-112-1 (CD ISBN)
Publisher: Szent István Egyetem Gépészmérnöki Kar
Place of Publication: Gödöllő
Faculty: Mérnöki Kar
Institution: Szegedi Tudományegyetem
Identification Number: 1855103
Related URLs:
Date Deposited: 2016. Jan. 22. 11:38
Last Modified: 2018. Aug. 10. 09:11
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/6078

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